Recipe: Fancy Chicken or Turkey Enchilada Casserole

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Chicken or Turkey Enchilada Casserole. Today I"m cooking Chicken Enchilada Casserole. If you have leftover turkey from the holiday you can substitute chicken with the. Instant Pot Chicken Enchilada Casserole with rice is the ultimate Instant Pot chicken recipe.

Chicken or Turkey Enchilada Casserole This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. It's cheesy, it's spicy, it's sinfully delicious. You can have Chicken or Turkey Enchilada Casserole using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken or Turkey Enchilada Casserole

  1. It’s of Filling.
  2. It’s 1 package of turkey gravy mix.
  3. It’s 1 cup of water.
  4. You need 1 1/2 cup of onion, chopped and divided.
  5. You need 1 tablespoon of butter.
  6. It’s 1 tablespoon of vegetable oil.
  7. You need 1/3 cup of diced canned green chilies.
  8. You need 2 cups of cooked and chopped chicken or turkey.
  9. It’s 1/4 teaspoon of chili powder.
  10. Prepare 1/4 teaspoon of cumin.
  11. It’s 8 (8 inch) of flour tortillas.
  12. You need of Sauce.
  13. It’s 1 can of Cream of Chicken soup.
  14. You need 1 can (19 oz.) of Enchilada sauce.
  15. You need of Topping.
  16. You need 2 cups of sharp, shredded Mexican cheese blend, divided.
  17. Prepare of Add-ons.
  18. It’s of Shredded lettuce.
  19. It’s of Chopped tomatoes.
  20. It’s of Sour cream.
  21. It’s of Salsa.

I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best possible way. Turkey is nestled in pasta and sauce makes for a warm, comforting These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and This is a wonderful use of leftover turkey or you could even use chicken.

Chicken or Turkey Enchilada Casserole instructions

  1. Preheat oven to 350 degrees..
  2. Make gravy mix as directed. Set aside..
  3. Saute 1/2 cup onions in butter until golden..
  4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese..
  5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope..
  6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese..
  7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly..
  8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want..

You may also want to add. This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so Change things up and use ground beef in place of chicken or add extra veggies like bell peppers, mushrooms, multiple kinds of beans, or sweet potatoes! Your recipe should work equally well with cooked/drained ground beef or turkey or a combo of both ground meats.

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