Recipe: Perfect Wagyu Cheeseburger Sliders with Tomato and Bacon Jam

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Wagyu Cheeseburger Sliders with Tomato and Bacon Jam. These flavor-packed Fullblood Wagyu beef slider patties are topped with a spicy tomato and bacon jam, making each bite a palate-pleasing experience. The combination of tender Wagyu beef, sharp cheddar cheese, crispy beef bacon, and tomatoes makes these sliders our go-to favorite for grilling. The Best White Castle Slider Recipe On YouTube

Wagyu Cheeseburger Sliders with Tomato and Bacon Jam Served with homemade fig and caramelized onion jam, white cheddar and crispy Yukon gold fries, you'll never want to eat out again. Chef Tom goes next level with this Wagyu Burger, featuring a house-made pickled onions, melting Raclette cheese and a sweet & spicy BBQ Jam. The Boss Man, The CEO, The Executive… Call it what you will, but say it with respect. You can have Wagyu Cheeseburger Sliders with Tomato and Bacon Jam using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wagyu Cheeseburger Sliders with Tomato and Bacon Jam

  1. It’s 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Sliders.
  2. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
  3. It’s 4 SLICE of Sharp Cheddar Cheese (cut in half).
  4. You need 2 OZ of Sharp Cheddar Cheese (diced).
  5. You need 8 of Slider Buns (follow recipe below or buy premade buns at the store to save time).
  6. You need of Spicy Tomato and Bacon Jam.
  7. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced).
  8. Prepare 1 LB of Roma Tomatoes (seeded and small diced).
  9. You need 2 of Garlic Cloves (minced).
  10. You need 2 of Jalapenos (small diced).
  11. It’s 1 of Yellow Onion (minced).
  12. You need 1/2 CUP of Sugar.
  13. It’s 1/2 CUP of Brown Sugar.
  14. Prepare 1/4 CUP of Apple Cider Vinegar.
  15. You need 1 TSP of Kosher Salt.
  16. Prepare 1 TBSP of Dijon Mustard.
  17. Prepare of Cheesy Slider Buns.
  18. You need 15 OZ of Bread Flour.
  19. You need 2 TSP of Instant Yeast.
  20. Prepare 1 TBSP of Honey.
  21. You need 1 TBSP of Kosher Salt.
  22. Prepare 3 OZ of Butter (softened).
  23. Prepare 2/3 CUP of Shredded Cheddar Cheese.
  24. Prepare 1 of Egg.
  25. Prepare 8 OZ of Milk (warmed to 80 degrees).
  26. Prepare of Egg Wash.
  27. Prepare 1 of Egg (beaten).

This week, Chef Tom goes next level with this Wagyu Burger. Classic Bacon Cheeseburger Sliders. this link is to an external site that may or may not meet accessibility guidelines. Tomato Jam Canned Tomato Sauce Can Dogs Eat Tomatoes Perry Recipe Burgers And More Beef Sliders Bacon On The Grill Good Burger Burger Recipes. Beef sliders with bacon, gruyere and pickles.

Wagyu Cheeseburger Sliders with Tomato and Bacon Jam step by step

  1. PREPARING THE CHEESY SLIDER BUNS In the stand mixer bowl (fitted with the dough hook), add in the bread flour and instant yeast. Mix on low speed until the yeast is mixed in. Add in the softened butter, kosher salt, one egg, warm milk, shredded cheese, and honey. Mix on speed two for 7 minutes. Once the dough is mixed, remove the bowl from the mixer. Cover the bowl with plastic wrap, and let it sit at room temperature for 30 minutes..
  2. Once the dough has rested, use a dough cutter to divide the dough into 2.5 ounce portions. Round each portion tightly into a ball.Place the dough balls on parchment-lined baking sheets, giving them enough room to triple in size. Take one egg and beat it in a small bowl. This is your egg wash.Brush each dough ball with the egg wash. Then, cover the baking sheet (with the dough balls) loosely with plastic wrap. Let them sit for 60 minutes..
  3. Note: While the dough is sitting, you can work on making the spicy tomato and bacon jam.Uncover the dough, and preheat the oven to 375°F. Once the oven is ready, cook the rolls/buns for 15 minutes. Let the rolls cool completely before cutting them in half horizontally with a serrated knife..
  4. PREPARING THE SPICY TOMATO AND FULLBLOOD WAGYU BEEF BACON JAM In a medium stainless steel saucepan on medium heat, crisp up the diced bacon. Drain off the fat, and reserve the cooked bacon bits. In the same saucepan, saute the diced onions, diced jalapenos, seeded and diced tomatoes, and minced garlic for 5 minutes. Add in the sugar, brown sugar, vinegar, Dijon mustard, and kosher salt..
  5. In addition, add the cooked bacon back into the saucepan. Bring to a simmer, and then lower the heat to low. Cook the jam at a low simmer for 45 minutes or until it thickens to jam consistency..
  6. PREPARING THE FULLBLOOD WAGYU CHEESEBURGER SLIDERS Optional: Place a few little pieces of the diced cheddar cheese into the Fullblood Wagyu beef slider patties before grilling.Heat a gas grill to medium-high heat. Season the Fullblood Wagyu beef sliders with kosher salt and freshly ground pepper. Grill the slider patties for 2 minutes on one side. Then, flip over, and put a half-slice of cheddar onto the grilled side of the patty..
  7. Grill for another 2 minutes, allowing the beef to cook and the cheese to melt. Brush both cut sides of the cooked buns with oil.Toast the cheesy slider buns on the grill until they are nicely toasted..
  8. FINAL STEPS Put the eight toasted bottom buns on a large plate.Top each bottom bun with a Fullblood Wagyu cheeseburger slider.Add about 2 tablespoons of the spicy tomato and bacon jam to each slider.Lastly, place the top bun on to finish each cheeseburger slider.Serve hot, and enjoy!.

Whether at a party, a picnic or simply snacking at home, this delicious finger food will have. These easy cheeseburger sliders are fit for a crowd and perfect for your next summer gathering. Overwhelmed by the idea of flipping more than a dozen mini burger patties on the grill? This recipe has a simple trick to make cooking cheeseburger sliders even easier. Arrange the bacon on a rack set over a baking sheet.

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