Recipe: Tasty Apple tart

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Apple tart. Assemble the tart: Sprinkle the flour evenly over the pastry. Don't worry about making it look perfect! This Apple Tart from is a beauty.

Apple tart I bake specially btw fall to winter season. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. You can have Apple tart using 14 ingredients and 5 steps. Here is how you make that.

Ingredients of Apple tart

  1. Prepare of For the dough.
  2. It’s 1 of tees backing powder.
  3. It’s 125 g of butter.
  4. It’s 65 g of sugar.
  5. You need 1 pinch of if salt.
  6. It’s 1 of egg.
  7. Prepare of For the garnish.
  8. You need 500 g of apples.
  9. Prepare of Juice of a lemon.
  10. It’s 2 tb of calvados.
  11. You need 30 g of sugar.
  12. Prepare 1/2 of teesp cinnamon.
  13. You need 70 g of chopper hazelnut.
  14. It’s 3 tbsp of marmalade.

Apple slices are baked on a layer of pastry cream in a sweet shell, then garnished with apricot glaze. Apple tart is my family's favorite dessert. I love it because it makes the house smell amazing and the tart looks so polished and beautiful (taking a few extra minutes to fan out the apples makes it look. Michel Roux's proper French apple tart uses some easy cheaty ingredients so you can whip up this easy dessert in about half an hour.

Apple tart instructions

  1. Mix the flour with the yeast and sift into a bowl. Add the butter in hazelnuts and stir in kneading. Add sugar, salt and egg, and knead until smooth. Form a ball with the dough and enclopper in food film. let stand for 1 hour fresh..
  2. Meanwhile, peel the apples, remove the heart quarts. drizzle gently with the lemon juice..
  3. Spread the dough, pinch with a fork..
  4. Arrange the apple quarters fan-shaped on the dough. sprinkle with calvados. mix the sugar and cinnamon with the hazelnuts, and sprinkle the apples with the mixture.
  5. Put the pie about 45 minutes in the oven. let cool, then baste with the apricot jam slightly warmed..

To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. This striking tart is all about the apples, and — believe it or not — it's fairly simple to make The crust is the pat-in-the-pan variety, and a mandoline makes quick work of slicing For the most beautiful results. This unpeeled-apple tart recipe is a dream come true. Made with fresh honey crisp apples, it's so This French apple tart recipe is simplicity at its best: buttery pastry dough + unpeeled, thinly sliced.

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