Vegetarian Chicken Fried Rice. Fresh Ingredients & Easy Recipes Delivered. Pre-Measured & Pre-Portioned For Minimal Prep Time. Add bowl contents, soy sauce, sesame oil, green onions, and salt.
We've used our pal Derek Sarno's mushroom pulling technique for the chicken – go give him a follow, he's a vegan wizard. Transfer chicken to a plate; set aside. Add vegetable oil to skillet and heat over medium heat. You can make Vegetarian Chicken Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetarian Chicken Fried Rice
- You need 2 cups of cooked rice.
- It’s Dash of soy sauce.
- Prepare 1 tbsp of rice wine.
- It’s 1/4 of onion, chopped.
- Prepare 1 tbsp of oil.
- Prepare 1 cup of seasoned plant-based chicken, grilled and cubed.
- You need 1 of carrot, diced.
- You need 1 cup of peas.
- You need 2 of eggs, scrambled.
- It’s of Salt to taste.
Using a wooden spoon, form a well in mixture. Fried rice is a comfort food that is loaded with vegetables, and when it manages to snow in April in Chicago, a little comfort food is necessary. In search of a meal that could be prepared quickly on a busy night I came up with this recipe for Chicken and Vegetable Fried Rice. Add the onion and garlic and stir.
Vegetarian Chicken Fried Rice step by step
- Heat oil and cooked rice in a pan on med high heat..
- Add soy sauce, oil, rice wine, and onions. Season to taste..
- Stir in carrots, peas, chicken, and eggs..
Sauté the Onion and Mushrooms in the Sesame Oil until onions are translucent. A takeout favorite, fried rice is packed with bold flavor and pairs well with almost any Asian-inspired dish. But lots of recipes use meat or non-vegetarian ingredients like chicken broth. If you're a vegetarian craving some comforting fried rice, look no further than this recipe round-up. In a medium skillet over medium heat, heat olive oil.