Easiest Way to Prepare Perfect Apple Turnover

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Apple Turnover. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. At first glance, apple turnovers can seem intimidating.

Apple Turnover Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious. Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. You can have Apple Turnover using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apple Turnover

  1. You need 1 batch of homemade/store bought puff pastry.
  2. Prepare 4-5 of small apples, peeled, cored, diced.
  3. Prepare 1/4 cup of light brown sugar.
  4. It’s 1 tsp of ground cinnamon.
  5. It’s 1 tbs of lemon juice.
  6. Prepare 1/4 tsp of salt.
  7. You need 1 tbs of unsalted butter.
  8. Prepare 1 of egg yolk, lightly beaten.

With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Cook over medium heat, stirring occasionally, until bubbly. In small bowl, mix flour, granulated sugar and salt. Watch how to make this recipe.

Apple Turnover instructions

  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper..
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently..
  3. Remove the apples from the heat and let cool to room temperature..
  4. Take the puff pastry out from the fridge..
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares..
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies..
  7. Crimp tightly along the edges with a fork to seal..
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk..
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy..
  10. Flaky, buttery and sweet..

Combine the orange zest and orange juice in a bowl. Fold dough over filling, sealing edges with fingers or pressing with a fork. Place on a greased baking sheet. Combine glaze ingredients until smooth; drizzle over turnover. If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.; If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers.

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