Overnight Beef Rib Roast. Fall in Love With Meat All Over Again. Steps to make Overnight Beef Rib Roast: Layer casserole dish with onions and add all ingredients over beef. Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro.
Ingredients of Overnight Beef Rib Roast
- Prepare 2.5 kg of beef rib whole.
- Prepare 2 of onions sliced in rings.
- You need 1 of ts cumin.
- You need 1 of ts coriander.
- It’s 1 of ts garlic powder.
- Prepare 1 of ts paprika.
- Prepare 1 of ts cayenne pepper.
- You need 2 of ts mix herbs.
- You need 2 of ts black pepper.
- Prepare 2 tbs of lemon juice.
- You need 4 tbs of Worcestershire sauce.
- Prepare 6 tbs of Jerepigo sweet wine.
- Prepare 1 of ts ginger.
- Prepare 1 of ts nutmeg.
- It’s to taste of salt.
Refrigerate for at least two hours, preferably. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Whatever you do, do not crowd the pan or the meat will boil rather. Put roast in the bottom of a crock pot. (Roast can be frozen or thawed.) Pour Worcestershire sauce, Onion Soup Mix, and water over the roast.
Overnight Beef Rib Roast instructions
- Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry..
- Heat oven with covered dish for 30 min on 220 degrees Celsius.
- Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours..
- Remove and cool for 20 min.
- Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro..
- Or make real yummy sandwiches with meat.
- I used my homemade steak and burger sauce. But whatever you feel like will work.
Cover roast with a lid or foil. Cover both meat and gravy well and refrigerate overnight. The next day skim fat from gravy. Brush the meat with the olive oil. Combine all of the seasonings in a small bowl.