Recipe: Yummy Ray's' Blackberry Cappuccino Crumb Cake

Ray's' Blackberry Cappuccino Crumb Cake. Mix oats, brown sugar, and cinnamon together in a separate bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish.

For topping, in a small bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Cool on a wire rack, then cut into squares and serve. You can make Ray's' Blackberry Cappuccino Crumb Cake using 25 ingredients and 4 steps. Here is how you make it.

Ingredients of Ray's' Blackberry Cappuccino Crumb Cake

  1. You need of Crumb topping.
  2. You need 1 stick of melted unsalted butter.
  3. It’s 1 1/3 cup of flour.
  4. It’s 1/4 cup of oatmeal.
  5. It’s 1 tsp of cinnamon.
  6. It’s 2 tbsp of granulated sugar.
  7. It’s 1/3 cup of Brown sugar.
  8. Prepare 1 tbsp of instant cappuccino mix.
  9. You need of cake:.
  10. You need 2 of eggs.
  11. It’s 2 tsp of vanilla extract.
  12. Prepare 2 cup of flour.
  13. Prepare 2 tbsp of milk.
  14. Prepare 1/2 cup of sour cream.
  15. You need 1 1/2 cup of blackberrys.
  16. Prepare 1 cup of Brown sugar.
  17. It’s 2 tbsp of granulated sugar.
  18. It’s 3 tbsp of instant cappuccino.
  19. It’s 1 tsp of baking soda.
  20. It’s 1/2 tsp of salt.
  21. It’s 1 1/2 tsp of baking powder.
  22. It’s 1 1/2 stick of softened unsalted butter.
  23. You need of drizzle.
  24. You need 3 tbsp of powder sugar.
  25. Prepare 1 tbsp of water.

To make the crumb topping, combine the flour, sugar in a small bowl and mix to combine. Pour in the melted butter and mash with a fork until the mixture is crumbly. Place the cake mix into a mixing bowl, and work in the butter until the cake mix resembles corn meal. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl.

Ray's' Blackberry Cappuccino Crumb Cake step by step

  1. preheat oven to 350..spray a spring form pan well and set aside.
  2. Make crumb topping by adding all ingredients together mix well till u get a good crumble. set in fridge while u make cake.
  3. Cake: Add all dry ingredients together set aside. Add softened butter, sugars together cream well till nice & fluffy, add in vanilla and eggs and mix well, now add in flour mixture slowly, add in sour cream & milk till all incorporated. Now incorporate berries gently stir in.Add to pan & top with crumb mixture bake 55-65 minutes.
  4. You can top with ice cream, whip cream or sugar drizzle.

Stir in blueberries until evenly distributed. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake. Charcoal Roasted Coffee very unique flavor and notes. See recipes for Homemade double crumb cake like Kris loves from the keys too.

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