Recipe: Perfect Bruschetta

Bruschetta. This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser. This is a great garlicky bruschetta recipe. Serve it on slices of French bread.

Ina Garten tops these toasted bread rounds with sweet sauteed peppers and creamy Gorgonzola cheese. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. There are many different varieties of bruschetta, though sometimes they might be called crostini or crostoni instead (crostini being small versions made from cross-sections of a baguette and crostoni being very large slices). You can make Bruschetta using 7 ingredients and 1 steps. Here is how you make that.

Ingredients of Bruschetta

  1. You need 1 cup of diced tomatoes.
  2. You need 1/4 of olive oil.
  3. It’s 2 tsp of lemon juice.
  4. It’s of Fresh basil.
  5. You need 2 Tbsp of minced garlic.
  6. Prepare 2 Tbsp of fine diced onion.
  7. Prepare to taste of Salt and pepper.

But the most well-known version of bruschetta is simply made with grilled slices of bread rubbed with raw garlic and topped with chopped tomatoes, fresh basil, and salt. Bruschetta (/ b r uː ˈ s k ɛ t ə /, / b r uː ˈ ʃ ɛ t ə /, Italian pronunciation: [bruˈsketta] ()) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

Bruschetta instructions

  1. Mix all of it together and let it sit in the fridge for an hour..

Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale.

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