Recipe: Perfect Buttermilk Blueberry Pie

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Buttermilk Blueberry Pie.

Buttermilk Blueberry Pie You can make Buttermilk Blueberry Pie using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Buttermilk Blueberry Pie

  1. Prepare 3 of eggs.
  2. You need 1 cup of buttermilk.
  3. It’s 4 tablespoons of butter, melted.
  4. You need 1/2 tablespoon of lemon juice.
  5. It’s 1 tablespoon of vanilla extract.
  6. You need 1/2 cup of all purpose flour.
  7. Prepare 1/2 teaspoon of salt.
  8. Prepare 1 1/2 cup of sugar.
  9. You need 3/4 cup of blueberries. If using frozen, thaw first.
  10. Prepare 1-9 inch of frozen, deep dish pie shell. Or your favorite recipe.

Buttermilk Blueberry Pie step by step

  1. Preheat oven to 325 degrees..
  2. Arrange blueberries in the bottom of thawed pie shell..
  3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth..
  4. In seperate bowl, sift flour, salt and sugar..
  5. Add dry to wet ingredients and whisk until smooth..
  6. Pour over blueberries in pie shell..
  7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing..
  8. Store leftovers in refrigerator. If there is any left :).

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