Recipe: Yummy Lasagna Soup

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Lasagna Soup. Learn To Make Easy Homemade Lasagna Recipe – Filled With Tomato, Meat And Cheesy Goodness. McCormick® Brings You A Hearty Lasagna Recipe. Its Easy To Assemble & Easier To Eat.

Lasagna Soup Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss. You can have Lasagna Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna Soup

  1. You need 1 pound of ground beef.
  2. It’s 1/2 of onion, diced.
  3. It’s 1 of whole red bell pepper, diced.
  4. You need 1 (14.5 oz) of petite diced tomatoes.
  5. You need 1 (28 oz) of can of crushed tomatoes.
  6. It’s 1 teaspoon of minced garlic.
  7. You need 1 tablespoon of Italian Seasoning.
  8. Prepare 4 cups of beef broth (1 carton).
  9. You need 12 oz of Lasagna Noodles.
  10. It’s 15 oz of ricotta cheese (You won’t need it all).
  11. Prepare 1 cup of mozzarella cheese.
  12. Prepare 1 cup of parmesan cheese.
  13. Prepare of fresh basil (optional).

Bring a pot of water to a boil. Break the lasagna noodles into random smaller pieces. In a large Dutch oven or soup pot, heat the olive oil over medium heat. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.

Lasagna Soup step by step

  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings..
  2. Third, pour in the beef broth. Then Cover and set the sealing to 5 minutes..
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. Turn the setting to browning mode and bring the soup to a boil. Cook the pasta for about 8 minutes or until soft..
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. Second place the ground beef in a 6 quart crock pot..
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. Add in seasonings. Third, pour in the beef broth. Then cover and cook on low for 5-6 hours. Remove the lid. Break the lasagna into bite size pieces and stir in..
  7. Cover and cook on high for about 30 minutes until the noodles are soft. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. Enjoy!.

Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside. This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss.

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