Recipe: Fancy Vanilla almond cake with three layers

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Vanilla almond cake with three layers. Preheat the microwave. vanilla sponge cake, soft vanilla sponge cake recipe, vanilla cake with custard recipe, bee sting cake, vanilla tea cake recipe, fluffy sponge This cake has an incredible vanilla sponge, a caramel and almond layer on top, and a custard filling in between. You can also bake away to celebrate. All my cakes have the same core ingredients.

Vanilla almond cake with three layers Finished with maraschino cherry frosting and milk chocolate drip. Vanilla orange and almond soaked cake with layers of vanilla orange almond buttercream. Caramelized almond vanilla cake was my perfect recipe for women's day celebration. You can have Vanilla almond cake with three layers using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla almond cake with three layers

  1. You need 1 1/2 cup of all purpose fine flour(maida).
  2. You need 1 cup of sugar fine.
  3. You need 1 cup of milk.
  4. Prepare 1/2 cup of refined oil.
  5. You need 1 tsp of baking powder.
  6. You need 1/2 tsp of baking soda.
  7. You need 1 tsp of vanilla essence.
  8. Prepare as needed of Dry fruits almond and cashewnuts finely chopped for garnishing.

To take things to the next level, I turned this into a layered cake and added my mom's favorite Let us go through the different components of this cake and some points to help you make the perfect almond vanilla cake. Vanilla almond layer cake is the cake you want to make if you like easy cakes that are delicious and look like it came from a bakery. When you serve this almond cake, people will think it came from a bakery! For a perfect weekend treat, make this cake along with a delicious golden milk latte made.

Vanilla almond cake with three layers instructions

  1. Preheat the microwave.
  2. Grease the all three heart shape cake tin with oil.
  3. Take a bowl add oil sugar vanilla essence and mix well.
  4. Take a sieve add all purpose flour baking powdee and baking soda strain them well in a bowl.
  5. Mix well by adding milkto it with a cut fold method.
  6. Pour the cake batter in cake tin and tap it well to release air bubbles and garnish with dry fruits.
  7. Now bake the cake in a microwave for 25-30 min on convection mode 180 degree celcius.
  8. Once baked let the cake cool for 1 hour and serve it.

This post may contain affiliate links. I love using pound cake to make strawberry shortcake, so I chopped up a few strawberries and put them on top of the pound cake, with some whipped cream on the side. Add the second cake layer, flat side up, so the entire cake is level on top. The texture of this almond cake is so soft and fluffy, you would never guess it is made with finely ground almonds. You can also make a double batch and create a stunning two-layer cake since it bakes up level and is sturdy enough to.

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