How to Cook Delicious Black bean corn salad with hatch green chile

Black bean corn salad with hatch green chile. Roasted Hatch green chile is the star ingredient in this zesty Hatch Green Chile, Black Bean and Corn Salad! Dressed with a light lime and toasted cumin seed dressing, this salad is a perfect side for dinner, a stand-alone light and healthy vegetarian meal, or a salsa for fish tacos. Add all ingredients into a bowl a mix..

Chop all the veggies (and technically fruits). Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl. Place chile pepper in a resealable plastic bag. You can make Black bean corn salad with hatch green chile using 9 ingredients and 1 steps. Here is how you make it.

Ingredients of Black bean corn salad with hatch green chile

  1. Prepare 1 can of black beans.
  2. Prepare 1 can of corn.
  3. It’s 1 of avocado.
  4. Prepare 1 of tomato.
  5. You need 1 of juice of lime.
  6. You need 3 tbsp of cilantro.
  7. You need 3 of Hatch green chile.
  8. You need 1/3 cup of red onion.
  9. You need of salt.

Peel skin off chile pepper and chop. A touch of cumin adds savory warmth to this dish. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. For the Hatch Green Chile Dressing.

Black bean corn salad with hatch green chile step by step

  1. Add all ingredients into a bowl a mix..

While blending on low speed, pour the oil in a steady stream. Continue to blend until smooth and emulsified. Finally top with mild cheddar cheese, cover with lid just until cheese melts. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing.. In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper.

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