Recipe: Delicious Apple turnover

  • Whatsapp

Apple turnover. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. At first glance, apple turnovers can seem intimidating.

Apple turnover Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious. Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. You can make Apple turnover using 11 ingredients and 6 steps. Here is how you make it.

Ingredients of Apple turnover

  1. You need 1 cup of all-purpose flour.
  2. You need 1/2 tsp of salt.
  3. It’s 1/2 cup of cold butter.
  4. You need 1/4 cup of ice cold water.
  5. It’s For of filling.
  6. It’s 1/3 cup of sugar.
  7. It’s 1/8 tsp of cinnamon powder.
  8. You need 2 tsp of corn flour.
  9. You need 2 medium sized of chopped apples.
  10. You need 1 tsp of lemon juice.
  11. You need 1 tbsp of water.

With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Cook over medium heat, stirring occasionally, until bubbly. In small bowl, mix flour, granulated sugar and salt. Combine the orange zest and orange juice in a bowl.

Apple turnover step by step

  1. In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until the ball forms. On a lightly floured surface, roll dough into a rectangle..
  2. Cut remaining butter into thin slices. Starting at a short side of the dough, arrange half of the butter slices over two-thirds of the rectangle to within 1/2 in. of edges. Fold an unbuttered third of dough over the middle third. Fold the remaining third over the middle, forming a rectangle. Roll dough into a rectangle..
  3. Repeat steps of butter layering and dough folding, ending with a rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour..
  4. Preheat oven Meanwhile, in a small saucepan, combine the sugar, cornstarch, and cinnamon. Add apples and lemon juice, toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat..
  5. Roll dough into a square, cut it into four squares. Brush with butter Spoon about 1/4 cup filling on half of each square, fold the dough over filling. Press edges with a fork to seal. Place on a greased baking tray. Brush with remaining butter. With a sharp knife, cut three small slits in the top of each turnover..
  6. Bake until golden brown, 20-25 minutes. Remove to a wire rack. Ready apple turnover Serve warm..

Fold dough over filling, sealing edges with fingers or pressing with a fork. Place on a greased baking sheet. Combine glaze ingredients until smooth; drizzle over turnover. These soft on the inside, flaky on the outside apple turnovers are incredibly easy to make, thanks to the use of store-bought puff pastry. Apple Turnover Recipe: This Apple Turnover Recipe doesn't get any easier!

Related posts