Ultimate Way to Make Delicious Andry's Broccoli Salad with Sesam Dressing and Cashews

  • Whatsapp

Andry's Broccoli Salad with Sesam Dressing and Cashews. Great recipe for Andry's Broccoli Salad with Sesam Dressing and Cashews. For a low-sodium dish, this broccoli salad packs on the flavor. Broccoli is loaded with vitamin C and fiber.

Andry's Broccoli Salad with Sesam Dressing and Cashews Rinse in a colander beneath cold running water. Rinse in a colander beneath cold running water. Get full Broccoli Salad with Sesame Dressing and Cashews Recipe ingredients, how-to directions, calories and nutrition review. You can have Andry's Broccoli Salad with Sesam Dressing and Cashews using 10 ingredients and 10 steps. Here is how you make it.

Ingredients of Andry's Broccoli Salad with Sesam Dressing and Cashews

  1. You need 1 large of bunch broccoli rabe, woody ends trimmed.
  2. You need 2 head of broccoli.
  3. You need 1 tbsp of sultana (golden) raisins, chopped.
  4. It’s 1/4 cup of coarsely chopped salted cashews.
  5. You need 1 tbsp of toasted sesame oil.
  6. It’s 1 tbsp of vegetable oil.
  7. Prepare 3 tbsp of seasoned rice-wine vinegar.
  8. It’s 2 large of garlic cloves, finely minced or pressed through a garlic press.
  9. It’s 1 large of pinch cayenne pepper.
  10. It’s 2 tsp of sesame seeds, lightly toasted.

Rinse in a colander beneath cold running water. Drain well, and wrap in a clean tea towel. Combine the broccoli, bacon, onion, toasted cashews (or walnuts or sunflower seeds), and craisins in a large bowl, set aside. Pour over broccoli mixture and toss to coat evenly.

Andry's Broccoli Salad with Sesam Dressing and Cashews step by step

  1. Rinse broccoli rabe well, and steam just until tender but still bright green, about 3 to 4 minutes..
  2. Rinse in a colander beneath cold running water. Drain well, and wrap in a clean tea towel to absorb excess water. Chop into small pieces..
  3. Cut broccoli florets from stems, and then cut into small (1/2-inch) pieces..
  4. Steam just until tender but still bright green, about 3 to 4 minutes. Rinse in a colander beneath cold running water..
  5. Drain well, and wrap in a clean tea towel to absorb excess water..
  6. Place rabe and broccoli florets in a large bowl with raisins and cashews..
  7. Whisk together the oils, vinegar, garlic, and cayenne..
  8. Drizzle over salad, and lightly toss..
  9. Vinegar, garlic, and cayenne. Drizzle over salad, and lightly toss. Sprinkle with toasted sesame seeds..
  10. Serve at room temperature or chilled..

To make the dressing, whisk together mayonnaise, milk, sugar and apple cider vinegar in a small bowl; set aside. In a large bowl, combine broccoli, cheese, cashews, onion and cranberries. Stir in mayonnaise mixture and gently toss to combine. Drain and place in a bowl once done. Put the broccoli in the same saucepan with a small amount of water and turn up the heat until the water starts to boil.

Related posts