Avocado salad. Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette. Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together.
Make the avocado salad dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. You won't get bored eating this salad. Get the recipe from Gimme Some Oven. You can have Avocado salad using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Avocado salad
- Prepare 1 of red onion.
- Prepare 1 of Avocado.
- Prepare 1 can of corn.
- Prepare 1 can of Black beans.
- It’s 1 can of Diced basil and oregano tomatoes.
- Prepare 1 of sea salt and pepper.
- Prepare 1 of lime.
- Prepare of feta cheese.
In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. A colorful salad with bright green avocado slices, crunchy bell pepper, onions, bacon, and more. Zingy lime juice brings this dish together.
Avocado salad instructions
- Chop all ingredients.
- Place in a bowl while you heat the corn and black beans for 5 minutes..
- Add corn and black beans to the bowl, season to taste and drizzle in lime juice. Then ENJOY..
- Sprinkle feta cheese on top!.
Season dressing with salt and pepper. In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Pour ¼ cup of the lemon juice into a mixing bowl. Cut the avocados in half, remove the pit, peel them (or scoop them out with a spoon), and cut in ½-inch dice. Immediately add the avocados to the lemon juice and toss carefully.