How to Make Fancy Loaded Meaty Baked Ziti

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Loaded Meaty Baked Ziti. Bring a large pot of lightly salted water to a boil. Drain ziti and rinse under cool water to stop it from cooking. Loaded Meaty Baked Ziti Dan Flynn @LurdMcTurd Indiana US.

Loaded Meaty Baked Ziti Heat the olive oil in a pot over medium heat. Add the ground beef and sausage and cook until browned. Add crushed tomatoes and season with salt. You can have Loaded Meaty Baked Ziti using 16 ingredients and 5 steps. Here is how you make that.

Ingredients of Loaded Meaty Baked Ziti

  1. Prepare 12 oz of box of ziti.
  2. You need 1/2 pound of ground mild country sausage.
  3. You need 1/2 pound of ground beef.
  4. It’s 2/3 cup of diced pepperoni (optionally diced salami).
  5. It’s 1 of medium onion diced.
  6. You need 2 of Bell peppers diced.
  7. Prepare 6-8 oz of mushrooms sliced.
  8. You need 4 cloves of garlic minced.
  9. Prepare 1 of large can crushed tomatoes.
  10. You need 2 tablespoons of tomato paste.
  11. It’s 1/4 cup of red wine.
  12. Prepare 2 tablespoons of dried oregano.
  13. You need 1 tablespoon of basil.
  14. It’s 1 teaspoon of garlic powder.
  15. Prepare 2 cups of mozzarella.
  16. It’s 2 cups of Italian cheese blend.

Baked Ziti is so much more than just a Bolognese pasta bake…. It's a big, juicy baked pasta that's loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese. Cosy food that's easy enough for midweek yet worthy of company. Add the ziti pasta to the meat sauce in the dutch oven or pot, stir to combine.

Loaded Meaty Baked Ziti instructions

  1. While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min).
  2. Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease..
  3. Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.).
  4. Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top..
  5. Serve with grated Parmesan. This dish is even better the next day!.

Cook ziti according to the package instructions. There are endless versions of baked ziti, all wonderfully delicious. Some are covered in a generous layer of cheese and moistened by a tomato-based sauce with ground beef, but others are made without meat and with other variations on the sauce, like pesto or sour cream. Each cook has a favorite combination, the perfect ratio of cheeses, and their preferred sauce, but it's fair to say that all. Bring a large pot of lightly salted water to a boil.

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