Recipe: Tasty Almond pear shortbread bars

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Almond pear shortbread bars. Place rack in center of oven. Mom gave me some pears which I never eat because of the grainy texture.so bam! Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel.

Almond pear shortbread bars This two-step process results in a lemon curd layer of surpassing silkiness, but one that also cuts cleanly and. I made us Almond Fudge Shortbread Bars and they're the perfect dessert to try out this weekend. The recipe itself is insanely simple. You can make Almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Almond pear shortbread bars

  1. You need of Crust.
  2. It’s 1/2 cup of unsalted butter, softened.
  3. You need 1 1/4 cup of flour.
  4. You need 1/4 cup of sugar.
  5. You need 1/2 cup of chopped almonds.
  6. It’s 1/4 teaspoon of salt.
  7. It’s of Filling.
  8. It’s 4 1/2 cups of diced pears.
  9. It’s 2 tablespoons of sugar.
  10. Prepare 1/4 teaspoon of cinnamon.
  11. It’s 3 teaspoons of cornstarch.
  12. It’s of Crumble topping.
  13. It’s 1/2 cup of unsalted butter, softenend.
  14. It’s 1 cup of flour.
  15. It’s 1/4 cup of granulated sugar.
  16. Prepare 1/4 cup of brown sugar.
  17. Prepare 1 teaspoon of cinnamon.
  18. It’s 1/4 teaspoon of salt.
  19. You need 1/2 cup of chopped almonds.

And the fudge topping is made in the microwave! These almond shortbread bars are rich and buttery enough to satisfy my craving for the decadence of a chocolate dessert, while the creamy glaze adds the perfect amount of sweetness. And let's not forget about the almond slivers on top! They make for the perfect amount of crunch when taking a bite.

Almond pear shortbread bars instructions

  1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
  2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
  3. If pears are ripe and soft – Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
  4. Stir together pears, sugars, cinnamon and cornstarch.
  5. Mix the topping ingredients together just as you did for the crust. It will be crumbly..
  6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
  7. Cool in pan completely before using foil to lift out..
  8. Slice and serve..

These almond shortbread bars are wonderful. They start with an easy shortbread base and are topped with sliced almonds that have taken a little swim in Shortbread bars that get a little extra pizazz from a caramel-almond topping. These bars freeze well when stored in an airtight container. Almond Shortbread Bars recipe: Try this Almond Shortbread Bars recipe, or contribute your own. Cool completely in pan on wire rack.

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