Recipe: Tasty Lemon-Blueberry Crumb Bars

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Lemon-Blueberry Crumb Bars. Beat cream cheese and sugar with mixer until blended. How To Make Lemon Blueberry Crumb Bars. For detailed instructions, take a look at the recipe card below.

Lemon-Blueberry Crumb Bars Lemon Blueberry Crumble Bars are perfect with a cup of coffee in the morning! The sweetness is not overpowering and the flavors are well balanced with a hint of lemon enhancing the flavor of the blueberries. My husband described it as one of the finest breakfast treats he has ever had in a long time. You can make Lemon-Blueberry Crumb Bars using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon-Blueberry Crumb Bars

  1. You need 1/2 cup of Butter.
  2. It’s 1 packages of yellow cake mix ( 2-layer cake size).
  3. Prepare 2 of eggs Divided.
  4. Prepare 2 packages of cream cheese (softened).
  5. It’s 1/2 cup of suger.
  6. It’s 1 of Lemon (1 tbsp zest and 3 tbsp juice from lemon).
  7. It’s 2 1/2 cup of fresh blueberries.

Start out by adding blueberries, sugar, corn starch, lemon juice and zest to a medium mixing bowl. In a large mixing bowl, whisk flour, sugar, brown sugar, baking powder, salt and cinnamon together. Combine the fresh blueberries, sugar, cornstarch, and lemon juice in a small bowl until the combined and set aside. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy.

Lemon-Blueberry Crumb Bars step by step

  1. Preheat oven to 350°.
  2. 13×9 pan with foil, with ends of foil extending over sizes, microwave butter in large microwave bowl on high 1 to 1 1-1/2 mins,or until melted. add cake mix and 1 egg; Beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan.
  3. BEAT- cream cheese and sugar with mixer well blended. ADD- remaining egg, zest and juice; MIX WELL, pour over crust; Top with berries. Pinch small pieces of remaining cake mix mixture between your fingers;press lightly into cream cheese layers..
  4. Bake- 55 mins to 1 hour or until toothpick comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. KEPP REFRIGERATED.

You could easily change up this recipe by using another fresh berry. To make the filling more lemony, add the zest of one lemon. You must let these blueberry crumb bars cool a bit before slicing them. If you try to slice the bars while they're still hot, the filling will ooze out. Beat cream cheese and sugar with mixer until blended.

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