Ultimate Way to Cook Delicious Apple Crisp with Caramel Sauce

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Apple Crisp with Caramel Sauce.

Apple Crisp with Caramel Sauce You can have Apple Crisp with Caramel Sauce using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apple Crisp with Caramel Sauce

  1. Prepare of Apple Filling.
  2. It’s 3-4 of Granny smith apples.
  3. Prepare 3 Tablespoon of butter, melted.
  4. It’s 2 Tablespoons of all-purpose flour.
  5. It’s 1 Tablespoon of lemon juice.
  6. It’s 3 Tablespoons of milk.
  7. You need 1/2 teaspoon of vanilla extract.
  8. It’s 1/4 cup of light brown sugar.
  9. It’s 1/2 teaspoon of ground cinnamon.
  10. You need of Crumb topping.
  11. You need 1/2 cup of all-purpose flour.
  12. It’s 1/2 cup of old fashioned rolled oats.
  13. Prepare 1/2 cup of light brown sugar.
  14. It’s 1/2 teaspoon of baking powder.
  15. Prepare 1/4 teaspoon of ground cinnamon.
  16. Prepare Dash of salt.
  17. Prepare 1/3 cup of unsalted butter, cut into small pieces.
  18. Prepare of Caramel Sauce.
  19. You need 1 cup of light brown sugar.
  20. It’s 1/2 cup of half and half.
  21. Prepare 4 Tablespoons of butter.
  22. Prepare of Vanilla extract.

Apple Crisp with Caramel Sauce instructions

  1. Preheat oven to 375 degrees.
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
  4. Peel and slice apples. Set in bowl..
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8×8 inch baking dish..
  7. Sprinkle crumb topping evenly over the apples..
  8. Bake for 30-35 minutes or until golden brown and top is set..
  9. Remove from oven and allow to cool for 10 minutes..
  10. Drizzle caramel sauce on top, and enjoy..

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