Recipe: Delicious Mexican Beef Burritos EASY

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Mexican Beef Burritos EASY. Great recipe for Mexican Beef Burritos EASY. Tasted that recipe from a friend and fell in love with it. Perfect dish to serve with guacamole, pico de gallo and sour cream.

Mexican Beef Burritos EASY Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned. Add onion and garlic, cook, stirring, til onion is soft. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. You can have Mexican Beef Burritos EASY using 12 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Mexican Beef Burritos EASY

  1. You need of Olive Oil/Huile d'olive.
  2. It’s 3 of Sliced Ognions/Onions en lamelles.
  3. You need 3 of Bell peppers/3 poivrons.
  4. Prepare 1 Pack of Taco Spices/Épices.
  5. It’s 1 Lbs of Ground beef/500 g Bœuf haché.
  6. You need 1 Jar of Salsa/1 Pot de Salsa.
  7. Prepare 1 Pack of Mexican Rice/1 paquet de Riz Mexicain.
  8. You need of Fromage râpé/Grated Cheese.
  9. You need of Water quantity based on taco spices instructions/eau.
  10. Prepare of Optional/Facultatif.
  11. You need of Parchment paper pieces/morceaux de papier cuisson.
  12. It’s of Sour cream/Crème épaisse.

Stir in the chili, salsa and green chilies. Sprinkle each burrito with a bit of grated cheddar cheese. Grilled Pork Burritos with Salsa Verde Pork. The burrito is a dish originally from the border city of Ciudad Juarez, Chihuahua.

Mexican Beef Burritos EASY instructions

  1. Prepare your ingredients/Préparez vos ingrédients.
  2. Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver.
  3. Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver.
  4. Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée.
  5. When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite.
  6. Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver.
  7. Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver.
  8. Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir..
  9. Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa.
  10. Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla.
  11. Add ground beef/Ajouter la viande hachée.
  12. Add Bell peppers/Ajouter les poivrons.
  13. Add caramelized onions/ajouter les oignons caramélisés.
  14. Add a bit of grated cheese/Ajouter un peu de fromage râpé.
  15. Wrap each tortilla on it's parchment paper.
  16. Spread a bit of Salsa on top/Tartiner d'un peu de salsa.
  17. Cover with cheese to taste/Couvrir de fromage râpé à volonté.
  18. Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes.
  19. Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle..
  20. Removed, serve & indulge/Retirer, servir et savourer.
  21. You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien.

This recipe consists of a large wheat flour tortilla that wraps different types of filling. These type of tacos are very famous in Northern Mexico. Unfortunately, this recipe has become a prey of many variations, mainly Tex-Mex. Continue with remaining tortillas and beef mixture. These burritos are GREAT leftover too.

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