Recipe: Delicious Red velvet cheese brownies

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Red velvet cheese brownies. Mix together butter, sugar, cocoa, eggs, vinegar, flour, cream cheese, vanilla and red food coloring. Then layer red-infused brownie batter with a layer of rich cream cheese, swirl some brownie batter on the top, then bake into tempting red velvet cakey goodness. Indulge yourself or share with good friends.

Red velvet cheese brownies The cream cheese swirls add the perfect tanginess to cut through some of the richness of the brownies. It also helps to keep the brownies extra moist. Reduce speed to medium-low, and add food coloring, vinegar, vanilla, and butter. You can have Red velvet cheese brownies using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cheese brownies

  1. You need of Dry Ingredients (sift)- Cake.
  2. Prepare 250 g of flour.
  3. It’s 1/2 tsp of baking powder.
  4. You need 15 g of cocoa powder.
  5. It’s of Wet Ingredients- Cake.
  6. It’s 130 g of butter.
  7. It’s 250 g of fine sugar.
  8. Prepare 2 of A gred eggs.
  9. Prepare 1 tsp of vanilla extract.
  10. It’s 240 ml of buttermilk.
  11. Prepare 1/2 tsp of soda bicarbonate.
  12. Prepare 1 tsp of vinegar.
  13. It’s of Cheese Topping.
  14. You need 375 g of cream cheese.
  15. It’s 180 g of fine sugar.
  16. You need 2 tbsp of whipping cream.
  17. Prepare 2 tbsp of flour.
  18. Prepare 1 tbsp of lemon juice.
  19. It’s 2 of grade A eggs.

Sebenarnya dah lama saya menyalin resepi dari blog omputih untuk mencubanya. These brownies are pretty easy to make and are the perfect recipe for red velvet beginners. The cream cheese swirl is equally simple. Brownie layer: In a saucepan on medium heat melt the butter.

Red velvet cheese brownies step by step

  1. For cake. Melted the butter and sugar and eggs one by one then mix with vanilla extract.
  2. Mix until the sugar dissolved, then mix with the dry ingredients alternate with buttermilk.
  3. On the other hand, mix the vinegar with soda bicarbonate, once its stop bubble, immediately mix with the cake batter.
  4. Then bake with 10" cake pan on 185c in 30min – 40min.
  5. For the cheese topping..whisk the cream cheese until fluffy, mix eggs, lemon juice..the final step will be flour and whipping cream.
  6. Once the cake cooled enough, you can pour the cheese toppinh on top and rebake it using steam bath for 30min – 40min with 160c.
  7. Then let it cooled and enjoy your brownies with your loved one😘.

Remove the butter to a large bowl and add the sugar. These red velvet brownies are thick, chewy, have the perfect red velvet flavor, and are topped with a decadent cream cheese frosting! I'm absolutely crazy for both red velvet and brownies so, in my book, this combination is beyond fabulous! They're the type of chocolate brownies that you can serve on any occasion and they're always the perfect choice. Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool.

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