Recipe: Delicious Standing Rib Roast with Aioli

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Standing Rib Roast with Aioli. Place beef on a rack set inside a roasting pan. Place beef on a rack set inside a roasting pan. Let the roast stand at room temperature for at least an hour.

Standing Rib Roast with Aioli Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down. Soften butter, then stir in rosemary, garlic, salt, pepper, and thyme to create a garlic butter paste. You can have Standing Rib Roast with Aioli using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Standing Rib Roast with Aioli

  1. Prepare 1 of Shoulder end 4-bone standing beef rib-eye roast (dry-aged), chine bone removed..
  2. Prepare 1 of Kosher Salt.
  3. Prepare 1 of Ground Pepper.
  4. It’s 2 large of Egg Yolks.
  5. You need 2 clove of Garlic (finely grated).
  6. Prepare 1/2 cup of Grapeseed Oil.
  7. You need 1 tbsp of Fresh Lemon Juice.
  8. You need 1/2 cup of Extra-Virgin Olive Oil.

Rub the paste all over the prime rib roast and wrap aluminum foil around all exposed rib bones. Place the roast in the center of a roasting pan with a rack. How to make standing rib roast. The high temperature creates a crust quickly, sealing the juices in.

Standing Rib Roast with Aioli step by step

  1. Generously season beef with salt and pepper. Wrap tightly in plastic and chill at least one day..
  2. Let beef sit at room temperature for 2 hours..
  3. Preheat oven to 400*F. Place beef on rack in roasting pan..
  4. Roast at 400*F for 35-40 mins. Should be nicely brown..
  5. Reduce oven temp to 275*F and continue roasting until thermometer reads 115*F at thickest part (Medium Rare). Approx. 1 to 1.5 hours later..
  6. Allow roast to set for at least 30 mins. on a cutting board with ribs pointing up..
  7. Whisk egg yolks and garlic in a medium bowl..
  8. While whisking add grapeseed oil drop by drop at first, adding one tablespoon of lemon juice by the teaspoonful as aioli thickens..
  9. Gradually add in olive oil, adding water by the teaspoonful if aioli gets too thick. Season with salt and chill..
  10. Cut meat off bone, following the curve of the ribs and thinly slice..

Meanwhile, whisk egg yolks and garlic in a medium bowl. This impressive cut of beef is melt in your mouth tender and juicy served with homemade Au Jus for dipping. Roasting at a low heat will evenly cook the standing rib roast so that most of the roast will be at the desired temperature. This small batch recipe for two makes a great lunch, dinner or impressive date night meal. Place onions, carrots and celery in a large roasting pan; place roast over vegetables.

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