Recipe: Fancy Beef Carpaccio with Arugula, pesto oil and truffle paste

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Beef Carpaccio with Arugula, pesto oil and truffle paste. Arrange the arugula in the center of the beef slices on the plate. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.

Beef Carpaccio with Arugula, pesto oil and truffle paste Use a very sharp knife, cut the beef across the grain into thin slices. Place the beef slices between sheets of cling film and gently roll with a rolling pin. Top with the shaved Parmesan Cheese, serve immediately. You can make Beef Carpaccio with Arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Carpaccio with Arugula, pesto oil and truffle paste

  1. It’s 200 g of Beef Tenderloin (end section) – premium quality.
  2. It’s of Fresh Baby Arugula, a handful (washed and dried).
  3. It’s 2 tablespoons of Extra Virgin Olive Oil.
  4. Prepare 1 tablespoon of Pesto Oil.
  5. It’s 1 teaspoon of Truffle Paste.
  6. It’s 2 tablespoons of Parmesan Cheese (shaved).
  7. You need of Salt.
  8. It’s of Freshly Ground Black Pepper.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I've loved my whole life. They're nice and they look wonderful.

Beef Carpaccio with Arugula, pesto oil and truffle paste instructions

  1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
  2. Use a very sharp knife, cut the beef across the grain into thin slices.
  3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
  4. Arrange the beef slices on a plate.
  5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
  6. Arrange the arugula in the center of the beef slices on the plate.
  7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
  8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
  9. Top with the shaved Parmesan Cheese, serve immediately.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my whole life.

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