Recipe: Tasty Crockpot Brussel Sprouts

Crockpot Brussel Sprouts.

You can make Crockpot Brussel Sprouts using 9 ingredients and 6 steps. Here is how you make it.

Ingredients of Crockpot Brussel Sprouts

1. It’s 2 packages of fresh Brussel sprouts (32 ounce).
2. Prepare 4 of onions, sliced.
3. Prepare 1/8 teaspoon of salt.
4. You need 1/4 teaspoon of black pepper.
5. You need 1/8 teaspoon of crushed red pepper.
6. It’s 6 cloves of garlic, minced.
7. It’s 3 tablespoons of balsamic vinegar.
8. Prepare 1/8 cup of olive oil.
9. It’s 1/3 cup of white wine.

Crockpot Brussel Sprouts instructions

1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends…….
   
2. Place Brussel sprouts in your crockpot with your sliced onions……..
3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well……
4. Pour mixture over Brussel sprouts and sliced onions, mix lightly……
5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour…….
6. Serve with your favorite dish and enjoy 😉!!.