Recipe: Yummy Apple turnovers

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Apple turnovers. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Gradually add water, tossing with a fork until a ball forms.

Apple turnovers Cook over medium heat, stirring occasionally, until bubbly. In small bowl, mix flour, granulated sugar and salt. Combine the orange zest and orange juice in a bowl. You can have Apple turnovers using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Apple turnovers

  1. Prepare of For the pastry.
  2. You need 250 g of strong plain flour.
  3. Prepare 1 tsp of fine sea salt.
  4. It’s 150 ml of cold water.
  5. Prepare 250 g of butter.
  6. It’s of Filling.
  7. It’s 6 of apples.
  8. Prepare 4 tablespoons of caster sugar.
  9. You need 1 tablespoon of cinnamon.

Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.; If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers.

Apple turnovers step by step

  1. Sift the flour and salt. Chop the room temperature butter into large chunks.. Apple turnovers
    Apple turnovers
    Apple turnovers
  2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife – you need it to still be chunky with lumps of butter, don’t mix too much.. Apple turnovers
    Apple turnovers
    Apple turnovers
  3. Wrap in cling film and allow to rest in the fridge for 20 minutes..
  4. Peel, core and dice the apple..
  5. Remove your pastry from the fridge and roll into a rectangle shape..
  6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times..
  7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready..
  8. When the pastry is ready, roll it out one more time and cut into squares..
  9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry..
  10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too..
  11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown..

In a medium bowl, combine chopped apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt. Place puff pastry sheet on a lightly floured work surface. Place a tablespoon of apple filling in center of each square. Using a pastry brush, lightly brush the edges of each pastry square with egg wash. Place on a parchment-lined baking sheet.

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