Recipe: Yummy Red jam and cake crumbs balls

Red jam and cake crumbs balls. Crumble up the cake or scraps into fine crumbs in a large bowl. Add in the buttercream and mix until completely combined and the mixture can hold a shape if formed into a ball. Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet.

In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. Add cream, vanilla, and salt and mix until smooth. Scoop all of the frosting into the crumble cake and mix, mix, mix. You can make Red jam and cake crumbs balls using 3 ingredients and 2 steps. Here is how you make it.

Ingredients of Red jam and cake crumbs balls

  1. You need 1 cup of Cake crumbs.
  2. Prepare 2 tbsp of red strawberry Jam.
  3. It’s 1 tsp of Vanilla essence.

I used a large wooden spoon and mixed it for a couple of minutes until it was well combined. Take small amounts (about a tablespoon or so) and roll into a ball. Crumble cake mix in large bowl and mix in container of icing. Mix well (I find it is easiest to use hands).

Red jam and cake crumbs balls step by step

  1. Mix all the ingredients.
  2. Pinch small amounts and make round balls and serve as a sweet dessert.

In saucepan over low heat or double boiler, melt almond bark. Add in vanilla essence , flour & milk , mix well. Grease cup cake pan & add enough batter in each pocket. Form mixture into small balls and roll in sprinkles. Here cake crumbs is used as base and folded in dark rum and chocolate.

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