Ultimate Way to Cook Tasty Chicken Fried rice

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Chicken Fried rice. Add the onion and garlic and stir. In a medium skillet over medium heat, heat olive oil. Melt butter in a large skillet over medium low heat.

Chicken Fried rice Then add rice, soy sauce, pepper and chicken. Heat oil in a large skillet over medium heat. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. You can make Chicken Fried rice using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Fried rice

  1. It’s 1 of &half cups basmati rice.
  2. You need 2 of knoor chicken cube.
  3. You need of Curry.
  4. Prepare 2 of Scotch bonnet.
  5. It’s 2 of Shredded carrots🥕.
  6. You need 1/4 cup of Peas.
  7. Prepare 1 of cooked chicken breast(cut into cubes).
  8. Prepare of Quarter cup veg. Oil.
  9. Prepare 1 of Crushed scotch bonnet&1/2onions.
  10. Prepare 1 of spring onion.

Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go. Scramble the egg, then remove it from the pan. You want to cook the egg first so that it doesn't end up overcooking and so that the egg stays in larger pieces. Cooking Fried Rice: Cook in a skillet: In a large skillet or wok, add vegetable oil and soy sauce.

Chicken Fried rice instructions

  1. Ingredients. Chicken Fried rice
  2. Per boil rice with little salt&curry together with the peas and set aside.
  3. Heat oil in a large pan, onions,chicken breast and crushed scotch bonnet&onions and add the seasoning cubes and 2 whole scotch bonnets.
  4. Fry 2-3minutes.
  5. Add shredded carrots and fry for 5minutes stirring occasionally.
  6. Add curry.
  7. Add the rice and stir untill fully combined.
  8. Add slice onions. Cover&Allow to simmer for 5minutes.
  9. Chicken ingredients; cooked chicken thigh,thyme,curry,onga,crushed onion&scorch bonnet.
  10. Add the spices,scorch bonnet&seasoning cube to the chicken and heat oil in pan and shallow fry it.
  11. .

Add in the chicken and cook until lightly brown and cooked throughout. Add oil and vegetables: Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.

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