Recipe: Fancy Apple Turnovers

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Apple Turnovers. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Gradually add water, tossing with a fork until a ball forms.

Apple Turnovers Cook over medium heat, stirring occasionally, until bubbly. In small bowl, mix flour, granulated sugar and salt. Classic apple turnovers are an easy fall treat everyone should make at least once. You can make Apple Turnovers using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple Turnovers

  1. It’s One bag of Loaf Bread Rhodes , baked following instructions on.
  2. It’s 1 cup of apple pie filling.
  3. It’s 3 tablespoons of pecans chopped.
  4. Prepare 1/3 cup of butter.
  5. Prepare 1/2 cup of sugar.
  6. You need 1 teaspoon of cinnamon.

Of course, once you've tried them, they're sure to become a recipe you'll make over and over again. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Combine the orange zest and orange juice in a bowl. In a medium bowl, combine chopped apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt.

Apple Turnovers step by step

  1. Trim crust off of the baked bread. Slice loaf into 10 equal slices. Using a rolling pin, roll each slice flat..
  2. Melt butter in a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Cut pie filling into small pieces and add pecans. Spoon about 2 tablespoons of the pie filling down the center of each flattened slice of bread. Fold one edge of the bread over the pie filling and the opposite edge over the first edge..
  3. Dip the filled bread into the melted butter, coating both sides then dip both sides into the cinnamon sugar mixture. Lay on sprayed baking sheet with the seam side down. Bake at 350°F 20-25 minutes..

If you use already-prepared frozen puff pastry or folded pie crust, the apple turnovers will be a snap to make, they will look pretty, and the crust will have lots of buttery layers.; If you use a homemade butter crust (pâte brisée), which is really not so hard to make, your pastry will taste wonderful, and may even be flaky, but not filled with puffy layers. Place on a parchment-lined baking sheet. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Serve warm with ice cream if desired. Using a slotted spoon, scoop a portion of the apple mixture into the center of each puff pastry square then fold the pastry across diagonally to form triangles.

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