Recipe: Tasty Dark chocolate ocean cake

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Dark chocolate ocean cake. Sift together flour, baking soda, baking powder and salt; set aside. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla.

Dark chocolate ocean cake I consider this 'perfect' chocolate cake. To make the cake: In a large bowl, stir together the flour, sugar, cocoa, salt and baking soda. In a separate bowl, beat together the vanilla extract, almond extract, vinegar, vegetable oil, and water. You can make Dark chocolate ocean cake using 27 ingredients and 6 steps. Here is how you make that.

Ingredients of Dark chocolate ocean cake

  1. You need of For chocolate cake sponge:-.
  2. Prepare of Dry ingredients:-.
  3. It’s 1 cup of all-purpose flour (maida).
  4. Prepare 1/2 cup of unsweetened cocoa powder.
  5. It’s pinch of salt.
  6. Prepare 1 teaspoon of baking powder.
  7. You need 1/2 teaspoon of baking soda.
  8. It’s 1/4 cup of brown sugar(white sugar can also be used I have used to enhance its taste better).
  9. Prepare 1 teaspoon of instant coffee powder (Nescafé gold).
  10. Prepare of Wet ingredients:-.
  11. Prepare 2 tablespoons of milk.
  12. Prepare 1/2 cup of soften butter.
  13. Prepare 1 of egg.
  14. It’s 1 teaspoon of vanilla essence.
  15. You need 2 tablespoons of yoghurt.
  16. It’s 1/2 cup of milk to adjust cake batter consistency if required.
  17. You need of For Dutch frosting layer:-.
  18. It’s 8-10 of Dried cranberries for layering.
  19. You need 2 tablespoons of chocolate ganache.
  20. It’s 3 tablespoons of whipped cream.
  21. You need of Other ingredients:-.
  22. You need 1 box (200 ml) of whipping cream(more or less can be adjusted).
  23. You need 1/2 teaspoon of or 3-4 drops Blue food colour (liquid) (gel).
  24. Prepare 1 tablespoon of chopped chocolate for garnishing with few cake crumbs.
  25. Prepare of For dripping:-.
  26. Prepare of (200 grams) 1 chocolate fondant bar (dark chocolate).
  27. It’s 4-5 tablespoons of milk or neutral gel.

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Grease and line four, seven-inch or three eight-inch cake pans. Sift or whisk together the dry ingredients (flour, sugar, dark cocoa powder, baking powder, baking soda and salt) into a large bowl. Make the chocolate cake: Combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt.

Dark chocolate ocean cake instructions

  1. To start will measure all ingredients & set it ready on hand further sift all dry ingredients and mix all wet ingredients only add coffee with 2 tablespoons milk.and powder the sugar sugar also take soften butter egg also must be on room temperature. Now will mix dry ingredients to wet ingredients in 2-3 batches don’t over mix the batter..
  2. At this point we can adjust the cake batter consistency it must be like so in the picture below ribbon flow consistency not too thin not too thick pop it into a microwave safe container and set it into microwave for 5 minutes exactly. Once done do the toothpick test if it comes out clean it’s done mostly can check the center part if it’s not wet it’s done. Let it cool in its steam for 10 minutes..
  3. Then slightly loose it’s edges and pop it on a wire rack let it cool on both sides for 1 hour at least so that it’s perfect & spongy.besides will prepare the whipped frosting and liquid chocolate ganache for dripping. Just whip up the cream with icing sugar,drops of vanilla essence,blue colour and whip only until stiff peaks. Don’t over beat it vigorously it will be spoiled. Also melt chocolate with milk or nuteral gel to dripping consistency..
  4. Now we will layer the cake evenly in two layers and on first layer I have added a Dutch cream for this I used little plain whipping cream with chocolate ganache next spray normal water on cake sponge it and Dutch frosting layer and pop few dried cranberries and a tablespoon of chocolate ganache further flip the upper layer of cake and again spray with water and add little Dutch frosting like crumble coating and set it for 10 minutes in refrigerator..
  5. At this point remove the cake and cover it with all blue whipped frosting prepared remove the cake crumbs aside and drizzle the chocolate ganache dripping all over towards the edge of the cake and then add the ganache in the center on top layer of cake spread it well then sprinkle cake crumbs and in between add chopped chocolate. Let it cool in refrigerator for 1-2 hours..
  6. Our insanely delicious dark chocolate ocean cake is ready to relish. It’s the moment of truth to slice a piece of cake for yourself or your loved ones Mashaallah it’s deliciousness overloaded …!.

Add wet ingredients: add milk, oil, eggs, and vanilla to flour mixture and mix until well combined. Pour cake batter evenly between the three cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low.

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