Recipe: Fancy Burrito Bowl

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Burrito Bowl. Savor our classic Mexican, made with traditional favorites, like black beans, salsa, and cheese or create your own signature burrito with your choice of fresh ingredients including antibiotic free chicken and veggies. Charred corn, seasoned black beans, creamy avocado, tangy pico de gallo, cilantro-lime rice—every bite of this burrito in a bowl is a delicious surprise. Your family will think they are at a street food festival when you serve these flavor-filled, meatless, burrito bowls with a Southwestern flair.

Burrito Bowl The burrito bowl is perfect for a person like me who lives alone. The cream is very similar what I am using down which is my new favorite salad dressing and has been for a few months. We have a large assortment fresh meats & vegetables right from the farm. You can make Burrito Bowl using 8 ingredients and 6 steps. Here is how you make that.

Ingredients of Burrito Bowl

  1. You need 2 C of Jasmine Rice.
  2. Prepare 3 C of Water.
  3. It’s of Butter.
  4. You need of Small White Onion, Diced.
  5. Prepare 9 oz of Beef Chorizo.
  6. Prepare 10 oz of Can Diced Tomatoes with Green Chilies.
  7. It’s 15.25 oz of Can Black Beans, rinsed and drained.
  8. You need 8 oz of Frozen Corn.

Choose your favorite fillings and enjoy the fresh homemade flavors from The Burrito Bowl! Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve. Burrito Bowls are one of my family's favorite meals, but if I'm honest, there is a fair amount of work that goes into this meal.

Burrito Bowl step by step

  1. In a 2 quart sauce pan with a lid add rice, water, onion, and butter. Heat over medium heat until water is absorbed and rice is tender..
  2. In a small skillet heart Beef Chorizo thoroughly. (Do not drain).
  3. When rice is ready stir in tomatoes, beans, and corn to the rice. Heat covered on low..
  4. Pour beef chorizo over rice mixture. Stir to combine..
  5. Serve warm in a bowl..
  6. Topping ideas: Pico De Gallo, Sour Cream, Shredded Cheese, tortilla strips / frito chips, black olives, green onions, Top it with your favorites..

That's why when I make this recipe, I like to make enough to meal prep the leftovers. Meal prepping is a great way to ensure you're eating healthy, and it's a real time-saver when you don't have the time or energy to make dinner some nights. It's loaded with ground beef, rice, black beans, cheese, fresh tomatoes, and cilantro! Some of the best flavors ever. How To Make Chicken Burrito Bowls – Step By Step.

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