Recipe: Perfect Blueberry pie

  • Whatsapp

Blueberry pie. Blueberry pie is a pie with a blueberry filling. Blueberry pie is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust.

Blueberry pie Blueberries have been found to be a "superfood". Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Making a blueberry pie from scratch is much easier than you might think. You can have Blueberry pie using 17 ingredients and 8 steps. Here is how you make it.

Ingredients of Blueberry pie

  1. It’s of crust.
  2. You need 2 cup of flour, plus extra for rolling pastry..
  3. Prepare 1 tsp of salt.
  4. It’s 3/4 cup of vegetable shortening.
  5. Prepare 4 tbsp of water.
  6. Prepare 1 of eggs.
  7. Prepare 1 tbsp of water.
  8. It’s 1 tbsp of sugar.
  9. Prepare of filling.
  10. Prepare 2/3 cup of sugar.
  11. You need 1/2 cup of flour.
  12. Prepare 3 tbsp of corn starch.
  13. Prepare 1/4 tsp of cinnamon.
  14. Prepare 1/4 tsp of allspice.
  15. It’s 1 of lemon – zest only.
  16. It’s 6 cup of frozen blueberries.
  17. You need 1/2 of lemon – juice only.

We're showing you how to make a blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. My best Blueberry Pie recipe — it's a wonder how something so good can come from such a simple process and simple gorgeous fruit ingredients! Other ingredients for that blueberry pie filling: sugar, cornstarch, a sprinkle of cinnamon, and a When all is said and done, there is really no trick to blueberry pie. You just have to take the time to.

Blueberry pie step by step

  1. For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs..
  2. Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball..
  3. Divide pastry into two portions. Roll one portion and line deep dish pie plate..
  4. Beat together egg and 1 tablespoon water. Brush some over crust..
  5. Preheat oven to 425°..
  6. In large bowl, mix together filling ingredients. Pour into prepared crust..
  7. Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar..
  8. Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours..

This Classic Blueberry Pie is amazingly delicious without the fuss of peeling and pitting needed for Plus, our blueberry pie recipe from scratch is easier than you think and a great way to celebrate. I have used fresh blueberries and frozen blueberries. Homemade Blueberry Pie features a perfectly crisp and flaky crust with a thick, fresh, and summery luscious filling. Tons of tips for preventing watery soggy fruit pies inside! Blueberry Cream Pie: Today on Inspired by Charm, we're talking about pie!

Related posts