Recipe: Yummy Brad's sweet bruschetta appetizers

Brad's sweet bruschetta appetizers. There are two cheeses and two garnishes. The base flavors are the same for both. I used an earthy creamy sheep's milk cheese, and a harder cow's milk cheese that was on the sweet side, but made with merlot wine.

Pistachio Cannoli Bruschetta All the cannoli flavor, none of the work! Ricotta, confectioners' sugar and vanilla extract are the perfect base for a pistachio and chocolate topping. Bruschetta is always fun to make and tastes delicious! You can have Brad's sweet bruschetta appetizers using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's sweet bruschetta appetizers

  1. You need 1 loaf of sweet bruchetta rolled with oats.
  2. Prepare 1 pkg of pork mousse with port wine.
  3. Prepare of Olive oil.
  4. Prepare 4 Oz of procuitto di parma.
  5. Prepare of Artisan cheese.
  6. You need leaves of Fresh mint and basil.
  7. You need of Portuguese sauvignon blanc.

I substituted a sweet onion for a red onion and instead of fresh basil i used dried basil. Italian Appetizers Appetizer Recipes Spinach Appetizers Vegan Appetizers Party Appetizers Crostini Canapes Salsa Bruschetta Recipe. This spinach artichoke bruschetta recipe will quickly become one of your favourite appetizers. I substituted a sweet onion for a red onion and instead of fresh basil i used dried basil.

Brad's sweet bruschetta appetizers instructions

  1. Cut bruchetta loaf on the bias. Place on a LG baking sheet. Drizzle with olive oil. Preheat broiler on high. Place on center rack. Broil 5-6 minutes..
  2. Spread mousse evenly on bruchetta. Top with small pieces of procuitto..
  3. Split the bruchetta pieces in half. On half top with the creamy earthy cheese and basil. The other half top with the sweeter cheese and mint..
  4. Serve with the wine. Clean the palate between the different flavors. Enjoy.

Italian Appetizers Appetizer Recipes Spinach Appetizers Vegan Appetizers Party Appetizers Crostini Canapes Salsa Bruschetta Recipe. This spinach artichoke bruschetta recipe will quickly become one of your favourite appetizers. Crunchy asparagus and salty prosciutto are a classic match. Roast olive oil and garlic, then smear the warm. There are two keys to this recipe.

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