Recipe: Yummy Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

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Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯. Order online for delivery or pickup at Broadway Chinese Restaurant. Stir-fried chopped shrimp, pork, roast duck, mushroom, Chinese sausage, dried scallop with our chef's special sauce over the fried rice. 鴛 鴦 炒 飯. Stir-fried shrimp with white creamy sauce and chicken with tomato sauce over the fried rice. 咸 魚 雞 粒 炒 飯.

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 GWZ Salty Fish, Chicken Fried Rice GWZFOOD:鹹魚雞粒炒飯. 從來都係我最愛嘅炒蛋。鹹魚雞粒炒飯十分野味。要炒得好味必定要將鹹魚粒炸過先。第二樣嘢係千奇唔好忘記個西生菜絲。咁,就萬無一失啦!當然,想知飯點先炒得好食我就建議你地提片。 ️咸魚雞粒炒飯 Salty Fish & Chicken Fried Rice 咸魚雞粒炒飯. Ham, Egg & Corn Fried Rice. 粟米火腿蛋炒飯. You can have Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you make that.

Ingredients of Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

  1. It’s 1 piece of salty fish 梅香鹹魚.
  2. Prepare 1 pc of Chicken Steak.
  3. You need of chives.
  4. It’s 2 tsp of minced ginger.
  5. You need 2 tsp of light soya sauce.
  6. Prepare 1/2 of salt.
  7. Prepare 1/2 of white pepper.
  8. You need 1 tsp of corn starch.
  9. It’s 1 of capful of Shaohing wine.
  10. Prepare of small amount of shredded lettuces (optional).
  11. Prepare 4 of eggs beaten.
  12. You need of Big bowl of overnight cooked rice (3 cups).

Old Country Man Fried Rice. 鄉下佬炒飯. Salt Fish, Chicken Fried Rice. 咸魚雞粒炒飯.

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 instructions

  1. Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need..
  2. Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks..
  3. Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side..
  4. Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste).
  5. Cooked until its slightly golden brown. Remove from pan..
  6. Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry..
  7. Change to Low Heat – make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy..
  8. Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat – Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed..
  9. Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives).
  10. Done!.

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