Recipe: Perfect Fillet Mignon wrapped in Applewood Bacon

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Fillet Mignon wrapped in Applewood Bacon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make Lasting Memories with Gourmet Gifts from Harry & David. Pat the steaks dry with a paper towel; season generously with salt and pepper.

Fillet Mignon wrapped in Applewood Bacon No Antibiotics, No Hormones, Responsibly Raised. Cook them quickly to preserve their tenderness, making sure to sear the bacon around the edges. You can take a classic French recipe like bacon wrapped filet Mignon from great to awesome by following these simple steps. You can have Fillet Mignon wrapped in Applewood Bacon using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fillet Mignon wrapped in Applewood Bacon

  1. It’s 1/4 tsp of garlic powder.
  2. It’s 1/4 tsp of black pepper.
  3. Prepare 1/4 tsp of cayenne pepper.
  4. It’s 1/4 tsp of Chipotle and Roasted Garlic.
  5. Prepare 4 lb of Fillet Mignon.

You have a range of sauce possibilities to go with it. And this time, I'm using a simple herbed butter melted with natural pan juices and each filet is topped with some crumbled Gorgonzola cheese for a luxurious touch. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot.

Fillet Mignon wrapped in Applewood Bacon step by step

  1. Rub seasoning on Fillets.
  2. Add apple wood smoke bacon. (secure with toothpicks).
  3. Cook to your likening. ( I like mine rare).

Apply steak rub and cracked peppercorns on both top and bottom sides of the steaks. Wrap a slice of bacon around the edge of each filet and secure with toothpicks. In a small bowl, mix the butter with chopped garlic, lemon juice and chopped herbs. Bacon and steak — its the perfect combination! This filet mignon recipe is so easy to make and the payoff is major.

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