Recipe: Tasty Tuna, Avocado and Pasta Salad

Tuna, Avocado and Pasta Salad. Add the mayonnaise and mix well. Thinly slice the other avocado and drizzle with the remaining lemon juice. Garnish with the tuna, bell pepper, arugula, green onion and.

In a small bowl, combine the Italian dressing, basil, garlic, and crushed red pepper. In a large bowl, combine the pasta, tuna, tomato, avocado, red onion, and olives. Add the dressing and toss until evenly coated. You can make Tuna, Avocado and Pasta Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuna, Avocado and Pasta Salad

  1. Prepare 300 grams of Rigatoni Pasta.
  2. You need 1 of Red Onion.
  3. You need 200 grams of Cherry tomatoes.
  4. It’s 250 grams of Canned Corn.
  5. It’s 300 grams of Greek Yoghurt.
  6. You need 150 ml of Balsamic Salad Dressing.
  7. Prepare 1 large of Avocado.
  8. You need 370 grams of Canned Tuna.

Add tuna and chilli from can. Stir in zest and lemon juice. Return pasta to pan with reserved pasta water and parsley. Divide between serving bowls, top each with avocado and rocket and serve immediately.

Tuna, Avocado and Pasta Salad instructions

  1. Cook pasta according to packet instructions. Rinse with cold water..
  2. Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes..
  3. Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together..
  4. Once the pasta has cooled add to the rest of the mix..
  5. Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients.
  6. Now ready to serve by itself or as a side..

Drain and rinse under cold water. Add the pasta to large bowl along with the tuna, avocado, tomatoes, and red onion. Add the mayonnaise, lemon juice, chives, dill, salt, and pepper to a small mixing bowl and whisk to combine. Pour dressing over the pasta salad and stir to coat. Season with additional salt and pepper as needed.

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