Ultimate Way to Make Perfect Aysha's stuffed chicken breast

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Aysha's stuffed chicken breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. A simple stuffed chicken breast with spinach, goat cheese and walnuts.

Aysha's stuffed chicken breast Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. You can make Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aysha's stuffed chicken breast

  1. It’s 1 lb of boneless skinless chicken breast.
  2. You need 4 oz of pepper jack cheese (can use up to 6oz).
  3. You need 1 cup of frozen spinach, thawed and drained (fresh cooked).
  4. You need 2 tbsp of Olive oil.
  5. It’s 1 dash of sea salt.
  6. Prepare 1 dash of black pepper.
  7. You need 2 tbsp of cajun seasoning.
  8. Prepare 1 of lots of toothpicks.

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Slice your chicken breasts open like a book. Rub a tiny bit of olive oil on them to coat, season them inside and out with salt, pepper, and rosemary.

Aysha's stuffed chicken breast step by step

  1. Preheat oven to 350°F.
  2. Flatten chicken to 1/4 inch thickness.
  3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
  4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
  5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
  6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
  7. Bake for 35 to 40 mins or until chicken is cooked through.
  8. Remove toothpicks before serving. Serve whole or slice into medallions.

Stuff your cheese, asparagus, and bell peppers inside, close it up and grab a couple toothpicks to help you keep the open ends together. See more ideas about cooking recipes, chicken recipes, recipes. Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it's smothered in cheesy, saucy goodness. The idea for this recipe popped in my head while on a girl's trip to San Francisco with my friends from The Recipe Critic and Diethood. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.

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