How to Cook Perfect Chicken Lasagna

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Chicken Lasagna. Learn To Make Easy Homemade Lasagna Recipe – Filled With Tomato, Meat And Cheesy Goodness. McCormick® Brings You A Hearty Lasagna Recipe. Its Easy To Assemble & Easier To Eat.

Chicken Lasagna Serve with diced tomato as a garnish. Remove from the heat; stir in soup, milk, pimientos and basil. Drain spinach well, pressing between layers of paper towels. You can have Chicken Lasagna using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Lasagna

  1. It’s 3-4 of Lasagne pasta sheets.
  2. Prepare 1/2 cup of cheese to spread on top.
  3. You need of Chicken red sauce.
  4. It’s 1 of chicken breast (cut into very fine pieces).
  5. You need 2 of tomatoes.
  6. Prepare 2 tbsp of oil.
  7. Prepare 1/2 of onion chopped.
  8. You need 5 of garlic pods (finely chopped).
  9. Prepare 2 tbsp of tomato ketchup.
  10. You need 1 tsp of sugar.
  11. Prepare of Salt as required.
  12. Prepare 1 tsp of red chilli powder.
  13. It’s 1/2 tbsp of butter.
  14. You need 1/4 tsp of vinegar.
  15. It’s of Oregano and Italian seasoning.
  16. It’s of Chilli flakes.
  17. It’s of White sauce.
  18. You need 3 tbsp of all-purpose flour or wheat flour.
  19. Prepare 3 tbsp of butter.
  20. It’s 1 1/2 cup of milk.
  21. Prepare 1/2 cup of cheese (any cheese).

Layer with half each of sauce, spinach mixture, and chicken. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat.

Chicken Lasagna instructions

  1. To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste..
  2. Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins..
  3. Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside..
  4. To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat..
  5. To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking..
  6. Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning..
  7. Preheat oven to 350F and bake for 40 – 45 mins..

Chicken Lasagna is the perfect make-ahead meal to either refrigerate and bake the next day or to assemble and freeze. You can make and assemble the entire lasagna a day in advance and refrigerate (without baking). I actually prefer assembling it the day before because it allows time for the flavors to build and marry. This lasagna is a meal in itself. This chicken lasagna goes way beyond the classic and instead joins two Italian dinners together for the ultimate twist on tradition.

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