Recipe: Fancy Bartlett Pear Tart

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Bartlett Pear Tart.

Bartlett Pear Tart You can have Bartlett Pear Tart using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Bartlett Pear Tart

  1. Prepare 2 of bartlett pear.
  2. Prepare of //Tart//.
  3. Prepare 5 TBSP of Salted butter.
  4. You need 3 TBSP of sugar.
  5. You need 1/2 of egg.
  6. It’s 140 g of Flour.
  7. It’s of //Cream filling//.
  8. Prepare 2/3 cup of Heavy whipping cream.
  9. It’s 1.5 of egg.
  10. It’s 3 TBSP of sugar.
  11. Prepare 2 TBSP of flour.
  12. It’s 1 tsp of vanilla extract.

Bartlett Pear Tart instructions

  1. Heat the oven to 320F..
  2. Making the tart. In a large bowl, melt butter at room temperature. Mix butter with electric mixer until it’s white and creamy.
  3. We are using total of 2 eggs for both The tart and the filling. 1/2 for the tart and 1 & 1/2 for filling. Clack both eggs. Then measure and distribute for the filling. 2 eggs were 100g so I used 25g for tart..
  4. Add sugar in small batches, divided into three times. Add egg in the same way, in small batches, divided into three times and mix it very well..
  5. Add sifted flour and mix it well..
  6. Wrap with plastic wrap and rest it in the refrigerator for 30 minutes..
  7. Spray oil and sprinkle flour to the pie pan. Keep it in the refrigerator..
  8. Making the filling. In the large bowl, add all the ingredients of the cream filling and mix it with mixer, 1 minute..
  9. Cut the pear into 1/2 inch slice. Keep the cut pear in a bowl with sugar (1 tsp) water to prevent color change..
  10. Take the tart out from the fridge and massage the tart with hand to release the air..
  11. Spread parchment paper on a large cutting board and start spreading the tart a little bigger than the size of the pie pan..
  12. Put the pan upside down on the tart and flip it together. Push down the tart into the pan..
  13. Poke the crust with a fork. Lay pears, pour the cream filling..
  14. Bake it for 45 minutes at 320F. Keep it at room temperature until it cools down, and then store it in the refrigerator. Serve after it cools down..

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