Recipe: Perfect Broccoli Chicken Fettuccine Alfredo

Broccoli Chicken Fettuccine Alfredo. Bring a large pot of salted water to a boil. Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat.

Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Meanwhile, melt butter in medium saucepan over medium heat. You can make Broccoli Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Broccoli Chicken Fettuccine Alfredo

  1. Prepare 1 lb of fettuccine pasta.
  2. It’s 3-4 cups of chopped broccoli florets.
  3. You need of Approx. 1 1/2 cups chopped, cooked chicken.
  4. Prepare 4 TBS of unsalted butter.
  5. You need 1 tsp of minced garlic.
  6. Prepare 2 cups of half & half (or heavy cream).
  7. Prepare 1 cup of shredded or grated parmesan cheese.
  8. It’s 2 TBS of olive oil.
  9. It’s To taste of salt and pepper.
  10. You need To taste of onion powder.

Add minced garlic with the butter. Pour alfredo sauce into a small sauce pan and heat over low heat. Bring a salted pot of water to a boil and add fettuccine pasta. Drain pasta and add back to pot.

Broccoli Chicken Fettuccine Alfredo step by step

  1. Bring a large pot of water to boil..
  2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender..
  3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli)..
  4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency)..
  5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low..
  6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce..
  7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well..
  8. Serve topped with shredded parmesan cheese, if desired..

Add cooked broccoli and cooked chicken to pasta noodles. Then mix in the parmesan cheese and heavy cream. While that is simmering, cook broccoli according to package directions. In a casserole dish add the fettuccine, layer the broccoli and chicken over the. pasta then pour on the alfredo sauce. Enjoy fettuccini tossed with white-meat chicken and crisp broccoli in a cheesy Alfredo sauce made with real cream.

Related posts