How to Cook Perfect Masala Brussels Sprouts

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Masala Brussels Sprouts.

You can have Masala Brussels Sprouts using 11 ingredients and 4 steps. Here is how you make it.

Ingredients of Masala Brussels Sprouts

  1. You need 500 gm of Brussels sprouts.
  2. You need 2 tsp of oil.
  3. It’s 1 of chopped medium size.
  4. It’s 1 tsp of garlic-ginger powder.
  5. It’s 1/2 tsp of fenugreek seeds.
  6. Prepare of Salt as per taste.
  7. You need of Red chilli as per taste.
  8. It’s 1/2 tsp of turmeric powder.
  9. It’s 1 tsp of sambhar masala.
  10. Prepare 1 tsp of coriander powder.
  11. Prepare 2 tsp of water.

Masala Brussels Sprouts instructions

  1. Wash and cut Brussels sprouts in the medium size pieces.
  2. Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly..
  3. Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes.
  4. Now, Masala Brussels sprouts are ready..

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