Strawberry Chocolate Mousse. Repeat until the glasses are full. In a bowl, mix crumbs and butter to blend thoroughly. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.
Press mixture into pan and set aside. Meanwhile, place chocolate chips in a heatproof bowl. Strawberry Chocolate Mousse is a festive make-ahead dessert you can make for special occasions including holidays, birthdays, Mother's Day and Valentine's Day! You can make Strawberry Chocolate Mousse using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Strawberry Chocolate Mousse
- It’s 1 pkt of Strawberry.
- Prepare 500 gram of chocolate.
- You need as needed of chocolate ice cream.
- Prepare 1 cup of whipped cream.
- It’s 1 cup of chocolate cake crumbs.
It's easy to make with a few simple ingredients, some stemless wine glasses and a muffin tin… Plus video tutorial! Stir in the gelatin mixture, the fresh strawberries, strawberry preserves, lemon juice, and salt. Cool the mixture to room temperature. Whip the cream until it holds stiff peaks, then fold into the strawberry mixture.
Strawberry Chocolate Mousse step by step
- Mix well all ingredients and garnish with lots of ice cream and strawberrys.
- Top it with whipped cream.
- And it is ready to serve.
Tint with food coloring, if using. You'll savor this simple tempting dessert. Line a muffin tin with cupcake liners. Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. In a cold bowl add the cream and beat until stiff peaks form.