How to Cook Yummy Beef Stew

Beef Stew.

You can have Beef Stew using 21 ingredients and 8 steps. Here is how you make it.

Ingredients of Beef Stew

  1. Prepare 3 of Lbs. Beef.
  2. It’s 2 of Large Carrots.
  3. It’s 3 of Potatoes.
  4. You need 3 Stalks of Celery.
  5. Prepare 2 of Onions.
  6. It’s 5 Cloves of Garlic.
  7. It’s 1 Can of Whole Peeled Tomatoes.
  8. It’s 1 Can of Tomato Paste.
  9. It’s 1/4 Cup of Red Wine.
  10. It’s of Worcestershire Sauce.
  11. It’s 1.5 Quarts of Beef Broth.
  12. Prepare 1/4 Cup of Flour.
  13. It’s of Adobo.
  14. It’s of Seasoned Salt.
  15. Prepare of Garlic Powder.
  16. It’s of Onion Powder.
  17. You need of Black Pepper.
  18. It’s 1 of Green Onion.
  19. It’s 3-4 of Bay Leaves.
  20. It’s of Oregano.
  21. Prepare of Canola Oil.

Beef Stew step by step

  1. Take any mass quantities of fat off of the beef..
  2. Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan..
  3. Brown meat on all sides. Reserve..
  4. Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol..
  5. Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves..
  6. Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours..
  7. When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically..
  8. Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion..

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