Recipe: Fancy Easy Vegetarian Unfolded Burrito

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Easy Vegetarian Unfolded Burrito. Using cast iron or skillet pan heat up the tortilla, one by one. Then lay down one tortilla on the cutting board or a plate. Topped with shredded cabbage, cilantro, red onion, then sizzling with sriracha.

Easy Vegetarian Unfolded Burrito This quick and easy vegetarian rice and bean burrito calls for leftover rice, canned black beans, store-bought salsa, and cheese. (For a vegan variation, use vegan cheese or omit it. Quick and easy, vegan bean and rice burritos are a perfect vegetarian dinner idea. This basic recipe includes plenty of Mexican spices, is a great way to use up leftover rice, and can be customized to whatever you have on hand. You can make Easy Vegetarian Unfolded Burrito using 6 ingredients and 6 steps. Here is how you make it.

Ingredients of Easy Vegetarian Unfolded Burrito

  1. Prepare 1/2 can of refried bean.
  2. You need of Shredded cabbage.
  3. You need of Chopped cilantro.
  4. It’s of Chopped or sliced red onion.
  5. It’s 2 of tortillas of your choice.
  6. Prepare of Sriracha sauce optional.

The secret to this delicious burrito is cilantro-lime rice. Place the burritos, rolled edge down in an oiled baking pan. Use soy cheese to make it a vegan burrito. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper.

Easy Vegetarian Unfolded Burrito step by step

  1. Using cast iron or skillet pan heat up the tortilla, one by one..
  2. Then lay down one tortilla on the cutting board or a plate..
  3. Add 2 tbsp refried bean, spread nicely in the middle of the tortilla.
  4. Topped with shredded cabbage, cilantro, red onion, then sizzling with sriracha. Transfer to a serving plate. And enjoy immediately!.
  5. If you can fold the tortilla and go head fold it as a regular burrito. Mine was breakable so I can’t fold it into burrito..
  6. HappyCooking ❤️.

Add the chopped green onions and the fresh cilantro and stir well. Add the black beans and corn, cook a few minutes until warmed through. Layer + Roll: Place tortillas on a flat surface, down the center, leaving a few inches at each end, layer with ½ cup of black bean mix, then shredded lettuce, guacamole, and finish with ½ cup of rice. Heat a large skillet over medium-high heat. Stir in lime juice, salt, and cumin.

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