Instant pot rice & meat burritos 🌯. Rinse the rice under cold running water until the water runs clear; drain well. Rinse rice in a fine mesh strainer until water runs clear. Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine.
The Instant Pot's rice button is best used for white rice, as it is specifically calibrated to weigh white rice and water and cook the rice accordingly. This is ideal for weeknights when you truly want to set and forget your rice, but not great for cooking different varieties of rice on the fly. Strain and add rinsed rice to the inner pot. You can make Instant pot rice & meat burritos 🌯 using 6 ingredients and 4 steps. Here is how you make it.
Ingredients of Instant pot rice & meat burritos 🌯
- You need 2 boxes of dirty rice.
- Prepare 2 pounds of hamburger meat.
- Prepare of Big Tortilla shells (soft shells).
- Prepare of Cheese.
- It’s 1 pkg of taco seasoning.
- It’s 1 can of dice tomatoes with green chilies.
Add water (or stock) and salt (if using) and stir. Pop the lid on top, secure and lock in place. If using classic Instant Pot Duo, check that the steam release handle is pointing to Sealing. Select Pressure Cook button (or Manual on older models).
Instant pot rice & meat burritos 🌯 step by step
- Brown hamburger meat and drain off any grease set aside,rinse pot..
- Add both boxes of rice and rice seasoning packets follow directions for water on the box mine said 2 1/2 cups per box. Then mix.
- Set on rice 🍚 mode,Do a natural release for five minutes then a quick release, mix up rice add in hamburger meat, taco seasoning, tomatoes with green chilies, mix..
- Put on shells and any cheese, hot sauce or any other toppings (sour cream) roll up and enjoy 😉.
Too much water and you get mush; not enough and the rice will never soften. The pressure-cooking function of the Instant Pot helps to cook brown rice perfectly every time. Best Cooking Time for Instant Pot Rice. The amount of water (or other liquid—you can also use stock) will remain the same. Different kinds of rice, however, take different amounts of time to cook under pressure.