Recipe: Fancy Chicken Alfredo

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Chicken Alfredo. The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster. Bring a large pot of water to a boil, and salt generously.

Chicken Alfredo Cook chicken breasts until golden on first side, then flip over. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. You can make Chicken Alfredo using 22 ingredients and 9 steps. Here is how you make it.

Ingredients of Chicken Alfredo

  1. It’s of Bechamel.
  2. You need 1 1/2 quart of Milk.
  3. Prepare 1 of onion (quartered with root attached).
  4. You need 1 of Bay leaf.
  5. It’s 1 of whole clove.
  6. You need 1 of white roux (as needed).
  7. It’s of pasta.
  8. Prepare 1 box of Pasta of your choice ( I use Penne or fettuccine).
  9. Prepare of Chicken Breasts.
  10. Prepare 1 lb of Chicken Breasts.
  11. You need 1 of Kosher salt.
  12. You need 1 of Ground black pepper.
  13. You need of White roux (See hint).
  14. It’s 1 lb of Butter.
  15. You need 1 lb of Flour.
  16. You need of Alfredo sauce.
  17. You need 1 cup of parmesean cheese (Grated) May need more or less to taste.
  18. Prepare 1 of Kosher Salt.
  19. It’s 1 of White pepper.
  20. Prepare of Garnish.
  21. Prepare 1 of Fresh Parsley for garnish (minced, optional).
  22. Prepare 1 of Parmesean cheese (grated, optional).

Add chicken strips or chunks, lower heat to med. Sprinkle seasonings over meat to your liking. Saute meat until chicken is no longer pink. Pour chicken and pan drippings over pasta.

Chicken Alfredo step by step

  1. In a large sauce pan add your milk. Make an onion pique by taking 1 quarter of the onion and attaching a bay leaf and placing clove in the middle of it to hold in place. If it falls apart it's ok because we're going to strain anyway..
  2. Once your onion is added to the milk simmer until you start to see bubbles and whisk in your roux. Only whisk in a little at a time. Bring to a boil and add more if necessary until it reduces down and becomes a light nape. When it coats the back of the spoon and you wipe it across and it still runs down the spoon very lightly then simmer for 30 mins or until the flour taste is cooked out.
  3. While your sauce is simmering season your chicken breasts with kosher salt and pepper and saute in a little bit of clarified butter or olive oil. You can also bake chicken. Sear chicken breasts in pan until you get a nice color on both sides. Finish in oven for 10-12 mins or until chicken breasts read 165°F..
  4. Put one chicken breast aside and cut the other two in pieces. Take the reserved chicken breast and cut on a bias..
  5. Boil pasta until al dente. Drain.
  6. When bechamel is done strain. Use half of the bechamel for a half box pasta and all the sauce for a whole box. You can also store the rest and use it for something else. Pour into another pot on low heat and whisk in parmesean cheese. A little at a time to your desired thickness. Season to taste..
  7. In a skillet add your sauce, pasta and chicken. Toss together, plate, add your reserved chicken breast on top, mince parsley and sprinkle. Top with parmesean. Serve. Enjoy..
  8. For the roux: melt butter and whisk in your flour. Whisk until it has a nice white almond color. When mixture thins and starts to bubble, reduce heat to low and cut back on the whisking. Cook until you smell a toasty aroma. That's when it's done..
  9. HINT: Spread roux mixture into a metal half pan or a metal baking pan will work to. Let it cool in the fridge until hardened. Break off pieces when needed and mince and whisk into roux. This will last until you use it up. So you don't have to make any for awhile..

In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk. Stir until all clumps are out, add cheese, continue to stir, then add. Chicken Alfredo Recipes Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes. Add veggies like broccoli or sun-dried tomatoes for extra flavor. Bring a large pot of lightly salted water to a boil.

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