Easiest Way to Make Fancy Black Bean Couscous Salad

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Black Bean Couscous Salad. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat. Fluff the couscous well, breaking up any chunks.

Black Bean Couscous Salad In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans, and toss to coat. Fluff the couscous well, breaking up any chunks. You can make Black Bean Couscous Salad using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Black Bean Couscous Salad

  1. Prepare 1 cup of Couscous (uncooked).
  2. It’s 2 cup of Black Beans.
  3. Prepare 2 cup of Corn.
  4. You need 1 of Zucchini (diced).
  5. Prepare 1 of stock Celery (chopped).
  6. You need 1/2 cup of Green Onion (chopped).
  7. It’s 1/2 cup of Cilantro (chopped).
  8. You need 1 of Avocado.
  9. Prepare 2 of Limes (juice).
  10. Prepare 1/2 cup of Feta cheese (crumbled).
  11. It’s 1/3 cup of Red Wine Vinegar.
  12. Prepare 1 of Salt, pepper, and Cumin to taste.

Add beans, onion, red or green pepper, and corn to the vinegar and oil mixture, and toss. Fluff the couscous well with a fork, breaking up any chunks. Add to beans and vegetables, and mix well. Add salt and black pepper if desired.

Black Bean Couscous Salad step by step

  1. Combine couscous, black beans, corn, zucchini, celery, green onion, cilantro and feta in a large bowl and toss until evenly mixed..
  2. Add lime juice, vinegar, and seasonings. Stir until well mixed. Taste and adjust seasonings as needed. Chill for about an hour before serving..

Add cilantro (if using) and serve. In the same bowl used to cook the couscous, add the black beans, onions, bell pepper, and parsley. In a large bowl, whisk together the olive oil, lime juice, vinegar, cumin, and Goya seasoning (if using). Add green onions, carrot, red and jalapeno peppers, corn, cilantro, and beans. Bring water mixture and salt to a boil in a medium saucepan; gradually stir in couscous.

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