Ultimate Way to Cook Delicious Smoked Apple Blueberry Crisp

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Smoked Apple Blueberry Crisp.

Smoked Apple Blueberry Crisp You can make Smoked Apple Blueberry Crisp using 10 ingredients and 7 steps. Here is how you make it.

Ingredients of Smoked Apple Blueberry Crisp

  1. Prepare 6-8 of Apples (tart apples are great but any baking apple will do.).
  2. It’s 6 oz of Blueberries.
  3. You need 8 oz of softened cream cheese.
  4. It’s 1 cup of brown sugar.
  5. You need 1/2 cup of all purpose flour.
  6. Prepare 1/2 cup of oats.
  7. Prepare 1/3 cup of butter.
  8. You need 2/3 TSP of nutmeg.
  9. You need 2/3 TSP of cinnamon.
  10. You need 1 of small jar of blueberry preserves.

Smoked Apple Blueberry Crisp instructions

  1. Core the apples and arrange them in your smoker or grill for indirect heat, (foil rings help stabolize them if you have trouble with them rolling away.) if using a grill put soaked Apple wood chips in a foil pack with holes in it on the hot coals, Smoke for 20-30 minutes. (the apples should get soft on the grill but not overly soft, they still have to bake for 30 minutes.).
  2. In a bowl, mix brown sugar, butter, oats, flour, cinnimon, and nutmeg. Set aside..
  3. Into a greased baking dish spread the blueberry preserves in an even layer.(this will use moisture from the apples and turn into a Blueberry sauce once baked).
  4. Slice your smoked apples into eighths and put into the dish with the blueberry preserves, add blueberries and cover with brown sugar mixture..
  5. Put softened cream cheese into a piping bag and pipe over the top. Bake at 375° for 30 minutes..
  6. Serve as is, or top with vanilla ice cream..
  7. Afterthought: If your apples taste too smokey, peel them before baking. The peel holds a lot of the smoke flavor..

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