Easiest Way to Make Delicious Apple Pie

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Apple Pie. Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends.

Apple Pie Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. In a large skillet, melt the butter over medium-high heat. You can make Apple Pie using 19 ingredients and 5 steps. Here is how you make it.

Ingredients of Apple Pie

  1. Prepare of Oil Pie Crust.
  2. It’s 3 Cups of All-purpose Flour.
  3. It’s 1 tsp of Salt.
  4. It’s 3/4 Cup of Grape Seed Oil or Flavorless Oil of Choice.
  5. It’s 5 Tbsp of Ice Cold Water.
  6. It’s 1 of Egg (Egg Wash).
  7. It’s 1 Tbsp of White Sugar (Topping) Optional.
  8. You need 1 tsp of Cinnamon (Topping) Optional.
  9. Prepare of Pie Filling.
  10. You need 5-6 of Large Honey Crisp Apples.
  11. It’s 1 of Lemon (Juice).
  12. You need 1 of Orange (Zest).
  13. You need 1/2 Cup of White Sugar.
  14. You need 1/4 Cup of Brown Sugar.
  15. It’s 3 Tbsp of All-purpose Flour.
  16. Prepare 1 1/2 tsp of Cinnamon.
  17. Prepare 1/4 tsp of Grated Nutmeg.
  18. You need 1/4 tsp of Salt.
  19. You need 1-2 Tbsp of Unsalted Butter.

In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one.

Apple Pie instructions

  1. Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough..
  2. Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper..
  3. Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples..
  4. Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust..
  5. Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 – 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!.

Often confused with a crumble, this easy-to-make deep-dish dessert has apple filling with a nubby, streusel-like topping. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. Lightly brush rim of pie shell with water. Remove remaining circle of dough from refrigerator. Lay over apples; press along moistened rim to seal.

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