Easiest Way to Make Yummy green bean casserole-the best!

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green bean casserole-the best!. Best Green Bean Casserole Frankie Makeithappen Davis. It's ALWAYS the first to disappear at potlucks when there are other versions of green bean casseroles and people often ask why it seems to taste so much better than the original one on the French's can. This Green Bean Casserole recipe has got to be the best I've ever had.

green bean casserole-the best! This is typically a dish I only make on Thanksgiving but since I started making this version my very picky I was happy to make a green bean casserole from scratch, and it worked ahead of time! I made it the day before Thanksgiving, up until the point of baking. Green bean casserole is the quintessential Thanksgiving side. You can have green bean casserole-the best! using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of green bean casserole-the best!

  1. It’s of Casserole.
  2. It’s 1 lb of frozen green beans.
  3. Prepare 1 1/2 cup of French fries onions.
  4. Prepare of Sauce.
  5. Prepare 1 tbsp of butter.
  6. You need 4 clove of garlic.
  7. You need 1 tbsp of flour.
  8. Prepare 1/3 cup of chicken stock.
  9. You need 1 can of cream of celery or asparagus soup.
  10. Prepare 1/2 can of milk.
  11. Prepare 1 dash of salt.
  12. It’s 1 dash of pepper.
  13. Prepare 1/4 cup of heavy cream (optional).

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. Cook the mushrooms enough that they get a little caramelized and you'll really be good to go. The BEST homemade healthy green bean casserole made with fresh green beans, mushrooms and topped with homemade crunchy onions. Lightened up from traditional versions and perfect for the holidays!

green bean casserole-the best! instructions

  1. preheat oven to 350º.
  2. Bring salted water to a boil. Add green beans and cook until done (4-5 minutes.) Then shock in an ice bath to stop cooking..
  3. Melt butter in a frying pan over medium heat, add garlic, cook for 2-3 minutes..
  4. Add flour to make a roux, cook another 2-3 minutes. Add chicken stock and bring to a simmer..
  5. Add can of celery or asparagus soup and 1/2 can of milk. Can use more or less of any ingredient, depending on your taste buds..
  6. Add salt, pepper, and any other spices, then the heavy cream at the end if needed..
  7. Mix up sauce and green beans, pour into a casserole dish. Add french fried onions to top. Bake for 15-20 minutes. Enjoy!.
  8. Play around with this recipe, it's the best green bean casserole I've ever eaten! Enjoy!.

The green bean casserole world is your oyster. You'll need them for the dressing. I want the green beans to be slightly tender but still a little crisp, so we need to blanch them. Throw the beans into boiling water and let them cook for about three minutes, more if you want. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions.

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