How to Prepare Yummy Shredded Beef for Tacos/Burritos

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Shredded Beef for Tacos/Burritos. In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

Shredded Beef for Tacos/Burritos Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt. This Mexican Shredded Beef has incredible depth of flavour! You can have Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shredded Beef for Tacos/Burritos

  1. Prepare 1/2 kg of beef (I used beef forequarter).
  2. You need 2 tbsp of cooking oil.
  3. It’s To taste of salt and pepper.
  4. You need 6 cloves of garlic, crushed.
  5. Prepare 1 tbsp of chilli powder.
  6. It’s 1 tbsp of ground coriander seed.
  7. Prepare 1 tbsp of ground cumin seed.
  8. You need 2 of bay leaves.
  9. You need 2 of cinnamon sticks.
  10. It’s 1 tsp of paprika.
  11. You need 4 tbsp of lime juice.
  12. Prepare 1 cup of white wine.
  13. You need 1 cup of water.

The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! This recipe is so easy and the shredded beef makes fantastic filling for burritos or tacos. My Father declares them better than restaurant burritos.

Shredded Beef for Tacos/Burritos instructions

  1. Season beef generously with salt and pepper..
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
  4. Shred the beef with two forks..
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

Pour the cup of wine in your slow cooker and add the roast. Season to taste with salt & pepper. Pour the tomato sauce over the roast, then the crushed garlic. Stir in the cilantro and green onions. Make your next office party a taco bar or burrito bar!

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